Smokey Berlin - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Smokey Berlin

109 calories 11.3 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 13.76 liters
Post Boil Size: 12.7 liters
Pre Boil Gravity: 7.7 °P (recipe based estimate)
Post Boil Gravity: 8.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeffrey Drake
Hop Utilization: 89%
Calories: 109 calories (Per 12oz)
Carbs: 11.3 g (Per 12oz)
Created: Thursday September 12th 2024
8.4 °P
2.1 °P
3.3%
7.2
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Weyermann - Oak Smoked Wheat Malt1 kg Oak Smoked Wheat Malt 38 2 55.6%
0.80 kg German - Bohemian Pilsner0.8 kg Bohemian Pilsner 38 1.9 44.4%
1.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Saaz12 g Saaz Hops Pellet 3.5 Boil 30 min 7.22 100%
12 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Mash 10 min.
 
Yeast
Escarpment Labs - Lactobacillus Blend 2.0
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
30 - 45 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
Escarpment Labs - Berliner Brett I
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Medium
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
Wyeast - German Wheat 3333
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.5 L) 16.5
Mash volume with grains (equipment estimates 21.6 L) 17.6
Grain absorption losses -1.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 13.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 12 L) 12.7
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 12.7 L) 12
Total: 16.5  
Equipment Profile Used: System Default
"Smokey Berlin" Specialty Smoked Beer recipe by Jeffrey Drake. BIAB, ABV 3.28%, IBU 7.22, SRM 2.76, Fermentables: (Oak Smoked Wheat Malt, Bohemian Pilsner) Hops: (Saaz) Other: (Irish Moss)
Last Updated and Sharing
 
72
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-09-12 02:13 UTC