IPA #1. - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

IPA #1.

208 calories 21 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Mr.Boz
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Wednesday September 11th 2024
Similar Recipes

Dead Ringer (Two Hearted Clone)

by bhive01

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 44

ALL American IPA

by Two Dogs Rampent

OG: 1.060 FG: 1.013 ABV: 6.2% IBU: 53

1.063
1.015
6.3%
45.0
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 63.5%
1.50 lb German - Dark Wheat1.5 lb Dark Wheat 39 6.5 9.5%
1.50 lb Weyermann - Munich Type II (Dark)1.5 lb Munich Type II (Dark) 37 10 9.5%
12 oz Briess - Victory Malt12 oz Victory Malt 34.5 28 4.8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.7%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Magnum16 g Magnum Hops Pellet 12.6 Boil 60 min 19.6 4.5%
2 oz Hop Blend2 oz Hop Blend Hops Pellet 11 Boil 12 min 25.42 15.9%
3 oz Hop blend3 oz Hop blend Hops Pellet 11 Hopback at 175 °F 20 min 23.9%
3.50 oz Hop blend3.5 oz Hop blend Hops Pellet 14.5 Dry Hop at 70 °F 2 days 27.9%
3.50 oz Hop blend3.5 oz Hop blend Hops Pellet 11 Dry Hop at 70 °F 2 days 27.9%
12.56 oz / $ 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 285 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.53 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 77 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.91 23.6  
Mash volume with grains 7.17 28.7  
Grain absorption losses -1.97 -7.9  
Remaining sparge water volume 3.56 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.47 g | 33.9 qt) 7.25 29  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume (equipment estimates 5.28 g | 21.1 qt) 6.5 26  
Hops absorption losses (hopback) -0.11 -0.5  
Estimated amount in fermentor 6.39 25.6  
Total: 9.47 37.9
Equipment Profile Used: System Default
 
Notes

Hop Blend 6 oz Amarillo 6 oz Centennial

Last Updated and Sharing
 
54
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-09-12 18:03 UTC