Peach Sour/Lambic - Beer Recipe - Brewer's Friend

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Peach Sour/Lambic

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Wednesday September 11th 2024
1.060
1.015
5.9%
0.0
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Briess - American Honey Malt1.5 lb American Honey Malt 37.7 25 9.7%
0.50 lb Aromatic Malt0.5 lb Aromatic Malt 35 20 3.2%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.2%
4 lb Liquid Malt Extract - Wheat4 lb Liquid Malt Extract - Wheat 35 3 25.8%
3 lb Liquid Malt Extract - Extra Light3 lb Liquid Malt Extract - Extra Light 37 2.5 19.4%
6 lb Peach6 lb Peach - (late fermenter addition) 4.05 0 38.7%
15.50 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.09 4.4  
Mash volume with grains 1.29 5.2  
Grain absorption losses -0.31 -1.3  
Remaining sparge water volume (equipment estimates 5.63 g | 22.5 qt) 6.38 25.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Pre boil volume (equipment estimates 6.75 g | 27 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 7.47 29.9
Equipment Profile Used: System Default
"Peach Sour/Lambic" No Profile Selected beer recipe by Brewer #437603. All Grain, ABV 5.89%, IBU 0, SRM 8.65, Fermentables: (American Honey Malt, Aromatic Malt, Flaked Oats, Liquid Malt Extract - Wheat, Liquid Malt Extract - Extra Light, Peach)
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  • Last Updated: 2024-09-11 23:43 UTC