test - Beer Recipe - Brewer's Friend

test

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.58 gallons
Post Boil Size: 11.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Shuttz
Hop Utilization: 98%
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Wednesday September 11th 2024

Amount	Fermentable	Cost	PPG	°L	Bill %
20 lb	Weyermann - Barke Vienna20 lb Barke Vienna	$ 2.29 / lb $ 45.80	36	3.4	100%
20 lbs / $ 45.80

Amount

Fermentable

Cost

PPG

°L

Bill %

20 lb

Weyermann - Barke Vienna

$ 2.29 / lb
$ 45.80

3.4

100%

20 lbs / $ 45.80

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Amarillo2 oz Amarillo Hops		Pellet	8	Boil	60 min	25.75	100%
2 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

2 oz

Amarillo

Pellet

Boil

60 min

25.75

100%

2 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
2 oz	Amarillo (Pellet)		25.75	100%
2 oz / $ 0.00

Amount	Name	Type	Use	Time
3 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 tsp	Epsom Salt	Water Agt	Mash	1 hr.
1 tsp	Gypsum	Water Agt	Mash	1 hr.

Amount

Name

Cost

Type

Use

Time

3 tsp

Calcium Chloride (dihydrate)

Water Agt

Mash

1 hr.

1.50 tsp

Epsom Salt

Water Agt

Mash

1 hr.

1 tsp

Gypsum

Water Agt

Mash

1 hr.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Type	Start Temp	Target Temp	Time
8 gal	Strike	163 °F	152 °F	60 min
2.5 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1 qt/lb Starting Grain Temp: 65 °F

Amount

Description

Type

Start Temp

Target Temp

Time

8 gal

Strike

163 °F

152 °F

60 min

2.5 gal

Sparge

168 °F

15 min

Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 65 °F

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 12.58 gal (50.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.57 gal (2.3 qt) sparge/top-off.
Strike water volume at mash thickness of 1 qt/lb	5	20
Mash volume with grains	6.6	26.4
Grain absorption losses	-2.5	-10
Remaining sparge water volume	10.33	41.3
Mash Lauter Tun losses	-0.25	-1
Pre boil volume	12.58	50.3
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil Volume (equipment estimates 11 g \| 44 qt)	11.25	45
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 11.25 g \| 45 qt)	11	44
Total:	15.33	61.3
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.58 gal (50.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.57 gal (2.3 qt) sparge/top-off.

Strike water volume at mash thickness of 1 qt/lb

Mash volume with grains

6.6

26.4

Grain absorption losses

-2.5

-10

Remaining sparge water volume

10.33

41.3

Mash Lauter Tun losses

-0.25

-1

Pre boil volume

12.58

50.3

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.08

-0.3

Post boil Volume (equipment estimates 11 g | 44 qt)

11.25

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 11.25 g | 45 qt)

Total:

15.33

61.3

Equipment Profile Used:

System Default