Zealous Pursiut - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Zealous Pursiut

236 calories 24.5 g 12 oz
Bills Basement Brewing
Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bills Basement Brewing
Hop Utilization: 98%
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Wednesday September 11th 2024
Similar Recipes

SmoothHop Black IPA

by BeerMaverick

OG: 1.068 FG: 1.016 ABV: 6.8% IBU: 76

Firestone Walker Wookey Jack (Black Rye IPA) Clone

by TigerDave

OG: 1.072 FG: 1.023 ABV: 6.4% IBU: 84

The Dark Side Black IPA

by nferdinandt

OG: 1.064 FG: 1.011 ABV: 7.0% IBU: 61

1.071
1.018
7.0%
71.2
39.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb Great Western - Pale High Color12.5 lb Pale High Color 37 3 81.2%
1.10 lb Bestmalz - BEST Caramel Munich III1.1 lb BEST Caramel Munich III 34.5 63 7.1%
1.10 lb Briess - Midnight Wheat Malt1.1 lb Midnight Wheat Malt 25 550 7.1%
0.70 lb US - Corn Sugar0.7 lb Corn Sugar - (late boil kettle addition) 42 0 4.5%
15.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Magnum1 oz Magnum Hops Pellet 12.5 Boil 60 min 38.98 16.7%
1 oz Chinook1 oz Chinook Hops Pellet 11.9 Boil 20 min 22.47 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10.4 Boil 0 min 8.3%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10.4 Boil 5 min 9.7 25%
1 oz Citra1 oz Citra Hops Pellet 11.8 Dry Hop Day 5 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10.4 Dry Hop Day 5 16.7%
6 oz / $ 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 294 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.15 psi       Temp: 38 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Primo Bottled Purified Water - Walmart
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Strike 156 °F 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.68 g | 38.7 qt) 10.09 40.4  
Mash volume with grains (equipment estimates 10.86 g | 43.4 qt) 11.26 45.1  
Grain absorption losses -1.84 -7.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.6 g | 30.4 qt) 8 32  
Volume increase from sugar/extract (late additions) 0.05 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 10.09 40.4
Equipment Profile Used: System Default
"Zealous Pursiut" Specialty IPA: Black IPA beer recipe by Bills Basement Brewing. BIAB, ABV 7%, IBU 71.15, SRM 39.49, Fermentables: (Pale High Color, BEST Caramel Munich III, Midnight Wheat Malt, Corn Sugar) Hops: (Magnum, Chinook, Centennial, Citra)
Last Updated and Sharing
 
66
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-10-01 00:11 UTC