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Awesome Recipe

160 calories 13.1 g 330 ml
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Wednesday September 11th 2024
1.053
1.008
5.9%
0.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Barrett Burston - Pilsner Malt9 kg Pilsner Malt 37.3 1.93 66.7%
4 kg Flaked Rice4 kg Flaked Rice 40 0.5 29.6%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 3.7%
13.50 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Ginger root Water Agt Mash 0 min.
1,000 g Ginger root Water Agt Boil 0 min.
100 g Slaked Lime Water Agt Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 229 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 66 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.7 L. Suggest reducing initial water volume to 45.4 L and adding 10.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 86.27 L. Suggest reducing initial water volume to 36.82 L and adding 40.87 L sparge/top-off. 77.7
Heat water added to kettle (equipment estimates 68.4 L) 77.7
Mash volume with grains (equipment estimates 68.4 L) 86.3
Grain absorption losses (steeping) -13
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 55.7 L) 65
Boil off losses -5.7
Post boil volume 50
Going into fermentor 50
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 77.7  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #437598. Partial Mash, ABV 5.91%, IBU 0, SRM 3.34, Fermentables: (Pilsner Malt, Flaked Rice, Cane Sugar) Other: (Ginger root, Slaked Lime)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-12 21:05 UTC