| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.10 kg | New Zealand - Pilsner Malt | 37.3 | 1.93 | 75.6% | |
| 1 kg | Gladfield - Munich Malt |
$ 3.80 / kg $ 3.80 |
36.8 | 7.87 | 24.4% |
| 4.10 kg / $ 3.80 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 5 g | Moutere |
$ 0.04 / g $ 0.18 |
Pellet | 18.5 | Boil | 30 min | 9.76 | 5.3% |
| 15 g | Rakau |
$ 0.04 / g $ 0.56 |
Pellet | 10.5 | Boil | 10 min | 7.84 | 15.8% |
| 10 g | Motueka |
$ 0.04 / g $ 0.43 |
Pellet | 7 | Hop Stand | 20 min | 1.84 | 10.5% |
| 15 g | Rakau |
$ 0.04 / g $ 0.56 |
Pellet | 10.5 | Hop Stand at 70 °C | 20 min | 15.8% | |
| 50 g | Nelson Sauvin |
$ 0.04 / g $ 2.00 |
Pellet | 12.5 | Dry Hop | 3 days | 52.6% | |
| 95 g / $ 3.73 | ||||||||
| CO2 Level: 2.25 Volumes |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.2 L/kg | 12.9 |
| Mash volume with grains | 15.6 |
| Grain absorption losses | -4.1 |
| Remaining sparge water volume (equipment estimates 14.2 L) | 16.7 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 22.1 L) | 24.7 |
| Boil off losses | -2.9 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume (equipment estimates 19.1 L) | 23 |
| Hops absorption losses (whirlpool, hop stand) | -0.1 |
| WARNING: Exceeded batch size - reduce boil size | |
| Going into fermentor (equipment estimates 22.9 L) | 19 |
| Total: | 29.7 |
| Equipment Profile Used: | System Default |
