Allan's Bock (Single Infusion) - Beer Recipe - Brewer's Friend

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Allan's Bock (Single Infusion)

226 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.55 gallons
Post Boil Size: 10.4 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Wednesday September 11th 2024
1.068
1.017
6.6%
21.3
15.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Goldpils Vienna Malt9 lb Goldpils Vienna Malt 36.8 3.5 35%
8 lb American - White Wheat8 lb White Wheat 40 2.8 31.1%
12 oz Weyermann - Melanoidin12 oz Melanoidin 34.5 27 2.9%
8 lb Briess - Dark Munich Malt 30L8 lb Dark Munich Malt 30L 36 30 31.1%
25.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 13.45 50%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 30 min 5.3 25%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 10 min 2.5 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 10 min.
1 tsp Citric acid Water Agt Mash 0 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Kolsch I OYL-017
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 220 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.87 psi       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Einbecker Bock
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 8 125 75 125
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Strike 158 °F 154 °F 60 min
Mash out Temperature 154 °F 170 °F 15 min
3.5 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.66 38.6  
Mash volume with grains 11.72 46.9  
Grain absorption losses -3.22 -12.9  
Remaining sparge water volume (equipment estimates 5.46 g | 21.9 qt) 5.36 21.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) 11.55 46.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 10 g | 40 qt) 10.4 41.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.4 g | 41.6 qt) 10 40  
Total: 15.02 60.1
Equipment Profile Used: System Default
 
Notes

Started from a recipe developed for a multiple decoction mash. Melanoidin added for flavor and color, and some of the vienna was replaced with dark munich to darken things up further. I may have gotten carried away with my changes, so it bears relatively little resemblance to the original recipe, so I'll just have to brew it and see how it goes.

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  • Last Updated: 2024-09-12 14:47 UTC