Dig Up Her Bones Pumpkin Ale - Beer Recipe - Brewer's Friend

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Dig Up Her Bones Pumpkin Ale

229 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.7 gallons (fermentor volume)
Pre Boil Size: 3.6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday September 11th 2024
1.070
1.011
7.7%
22.5
12.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Briess - Brewers Malt 2-Row5.5 lb Brewers Malt 2-Row 37 1.8 78.6%
0.50 lb Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 7.1%
0.50 lb Briess - Victory Malt0.5 lb Victory Malt 34.5 28 7.1%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 7.1%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g East Kent Goldings16 g East Kent Goldings Hops Pellet 5.8 Boil 60 min 22.53 100%
16 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
28 oz pumpkin Other Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Boise, ID (Amalgam of other Boise water profiles)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.93 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 1.8 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 2.93 11.7  
Mash volume with grains 3.45 13.8  
Grain absorption losses -0.81 -3.3  
Remaining sparge water volume (equipment estimates 2.32 g | 9.3 qt) 1.7 6.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 4.22 g | 16.9 qt) 3.6 14.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.7 10.8  
Going into fermentor 2.7 10.8  
Total: 4.63 18.5
Equipment Profile Used: System Default
"Dig Up Her Bones Pumpkin Ale" No Profile Selected beer recipe by Brewer #209577. All Grain, ABV 7.74%, IBU 22.53, SRM 12.72, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 60L, Victory Malt, Brown Sugar) Hops: (East Kent Goldings) Other: (pumpkin)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-11 20:03 UTC