Hepne brygg #9 - Beer Recipe - Brewer's Friend

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Hepne brygg #9

310 calories 30.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 49% (brew house)
Calories: 310 calories (Per 330ml)
Carbs: 30.3 g (Per 330ml)
Created: Sunday July 27th 2014
1.100
1.023
11.2%
77.2
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 61.9%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 10.3%
0.60 kg United Kingdom - Chocolate0.6 kg Chocolate 34 425 6.2%
0.60 kg United Kingdom - Roasted Barley0.6 kg Roasted Barley 29 550 6.2%
0.40 kg United Kingdom - Brown0.4 kg Brown 32 65 4.1%
0.40 kg United Kingdom - Crystal 60L0.4 kg Crystal 60L 34 60 4.1%
0.40 kg United Kingdom - Extra Dark Crystal 160L0.4 kg Extra Dark Crystal 160L 33 160 4.1%
0.30 kg Cane Sugar0.3 kg Cane Sugar 46 0 3.1%
9.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 60 min 58.72 23.1%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5.7 Boil 15 min 18.45 38.5%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5.7 Boil 0 min 38.5%
130 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 66 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.5 L) 29.1
Mash volume with grains (equipment estimates 37.7 L) 35.3
Grain absorption losses -9.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 21.4 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 15
Volume into fermentor 15
Total: 29.1  
Equipment Profile Used: System Default
 
Notes

25 liter vann varmes til 72 grader. Tilsett malt - skal synke til 66-67. Skulle egentlig brukt US-05, men det hadde de ikke, så det ble 3 pakker nottingham istedenfor.
Sukker tilsatt etter 48 timers gjæring - riktig IBU er derfor 82.

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  • Last Updated: 2014-08-19 09:19 UTC