First Pass - Fresh Hopped IPA - Beer Recipe - Brewer's Friend

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First Pass - Fresh Hopped IPA

176 calories 15 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.59 gallons
Post Boil Size: 5.98 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Wednesday September 11th 2024
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OG: 1.056 FG: 1.012 ABV: 5.8% IBU: 65

1.054
1.009
5.8%
65.1
9.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Standard 2-Row10 lb Standard 2-Row 36.8 1.8 87%
1 lb Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L 35.4 60 8.7%
0.50 lb American - Vienna0.5 lb Vienna 35 4 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Leaf/Whole 14 First Wort 0 min 47.02 20%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Hop Stand 0 min 9.53 40%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 5 min 8.52 40%
5 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.5 qt Infusion 148 °F 148 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.88 g | 35.5 qt) 8.28 33.1  
Mash volume with grains (equipment estimates 9.8 g | 39.2 qt) 9.2 36.8  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 6.59 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 5.98 23.9  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.91 g | 23.6 qt) 5.5 22  
Total: 8.28 33.1
Equipment Profile Used: System Default
"First Pass - Fresh Hopped IPA" American IPA beer recipe by Brewer #358486. BIAB, ABV 5.79%, IBU 65.08, SRM 9.36, Fermentables: ( Standard 2-Row, Caramel Malt - 60L, Vienna) Hops: (Nugget, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-16 02:45 UTC