Gorko i jako pivo - Beer Recipe - Brewer's Friend

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Gorko i jako pivo

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 40.88 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Wednesday September 11th 2024
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1.048
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Munich Type II (Dark)2 kg Munich Type II (Dark) 37 10 25%
3 kg Weyermann - Carahell3 kg Carahell 34 10 37.5%
3 kg Simpsons - Finest Pale Ale Golden Promise3 kg Finest Pale Ale Golden Promise 37 2.4 37.5%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Artisan - Idaho #720 g Idaho #7 Hops Leaf/Whole 13.6 Boil at 100 °C 60 min 19.44 33.3%
20 g El Dorado20 g El Dorado Hops Leaf/Whole 15.7 Boil at 100 °C 60 min 22.44 33.3%
20 g Saaz20 g Saaz Hops Leaf/Whole 3.5 Dry Hop 20 days 33.3%
60 g / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 25
Mash volume with grains 30.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 24.8 L) 24.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 40.9 L) 40.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 35
Going into fermentor 35
Total: 49.8  
Equipment Profile Used: System Default
"Gorko i jako pivo" Best Bitter beer recipe by Vlatko. All Grain, ABV 4.72%, IBU 41.87, SRM 8.96, Fermentables: (Munich Type II (Dark), Carahell, Finest Pale Ale Golden Promise) Hops: (Idaho #7, El Dorado, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-20 10:17 UTC