septembre 2024 - Beer Recipe - Brewer's Friend

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septembre 2024

147 calories 10.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Doppelbock
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.95 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: nous
Calories: 147 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Wednesday September 11th 2024
1.049
1.005
5.9%
21.8
21.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Munich - Light 10L4 kg Munich - Light 10L 33 10 78.4%
0.50 kg Munich Dark 20L0.5 kg Munich Dark 20L 34 20 9.8%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 9.8%
0.10 kg German - Carafa II0.1 kg Carafa II 32 425 2%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 14.12 40%
30 g Hallertau Tradition (Germany)30 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 10 min 7.68 60%
50 g / $ 0.00
 
Yeast
Lallemand - kv1116
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
10 - 35 °C
Starter:
No
Fermentation Temp:
34 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 127.1 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Temperature 67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume 32
Mash volume with grains 35.3
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Pre boil volume 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Volume into fermentor 20
Total: 32  
Equipment Profile Used: System Default
"septembre 2024" Doppelbock beer recipe by nous. BIAB, ABV 5.88%, IBU 21.8, SRM 21.29, Fermentables: (Munich - Light 10L, Munich Dark 20L, CaraMunich II, Carafa II) Hops: (Hallertau Tradition (Germany))
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  • Public: Yup, Shared
  • Last Updated: 2024-09-11 16:26 UTC