AmBarWin - Beer Recipe - Brewer's Friend

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AmBarWin

344 calories 33.8 g 12 oz
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Beer Stats
Method: Extract
Style: American Barleywine
Boil Time: 65 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.128 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: ScorpionSkate
Calories: 344 calories (Per 12oz)
Carbs: 33.8 g (Per 12oz)
Created: Sunday July 27th 2014
1.103
1.024
10.3%
69.9
16.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Dry Malt Extract - Amber9.5 lb Dry Malt Extract - Amber 42 10 70.4%
2 lb Brown Sugar2 lb Brown Sugar 45 15 14.8%
11.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 14.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Mash 0 min 2.38 25%
2 oz Warrior2 oz Warrior Hops Pellet 16 Boil 60 min 60.14 50%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 20 min 5.17 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 10 min 2.17 12.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 20 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 462 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.14 g | 24.5 qt) 3.4 13.6  
Mash volume with grains (equipment estimates 6.14 g | 24.5 qt) 3.52 14.1  
Grain absorption losses (steeping) -0.25 -1  
Hops absorption losses (steeping) -0.04 -0.2  
Volume increase from sugar/extract (early additions) 0.89 3.6  
Pre boil volume (equipment estimates 6.74 g | 27 qt) 4 16  
Boil off losses -1.63 -6.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.4 13.6
Equipment Profile Used: System Default
"AmBarWin" American Barleywine beer recipe by ScorpionSkate. Extract, ABV 10.31%, IBU 69.86, SRM 16.42, Fermentables: (Dry Malt Extract - Amber, Brown Sugar) Steeping Grains: (Caramel / Crystal 20L) Hops: (Cascade, Warrior, Centennial) Other: (Irish Moss)
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  • Last Updated: 2014-07-27 23:43 UTC