Amberlamps - Beer Recipe - Brewer's Friend

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Amberlamps

206 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.28 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Wednesday September 11th 2024
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1.062
1.016
6.1%
33.3
19.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 76.2%
1 lb Special B1 lb Special B 34 115 7.6%
1 lb United Kingdom - Crystal 45L1 lb Crystal 45L 34 45 7.6%
1 lb Munich1 lb Munich 37 6 7.6%
2 oz United Kingdom - Pale Chocolate2 oz Pale Chocolate 33 207 1%
13.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 20 min 28.95 16%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 4.33 4%
5 oz Cascade5 oz Cascade Hops Leaf/Whole 7 Boil 0 min 40%
5 oz Cascade5 oz Cascade Hops Leaf/Whole 7 Dry Hop 5 days 40%
12.50 oz / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Amber Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.92 19.7  
Mash volume with grains 5.97 23.9  
Grain absorption losses -1.64 -6.6  
Remaining sparge water volume 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.28 29.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.17 36.7
Equipment Profile Used: System Default
"Amberlamps" American Amber Ale beer recipe by Jon Meuzelaar. All Grain, ABV 6.13%, IBU 33.29, SRM 19.28, Fermentables: (Maris Otter Pale, Special B, Crystal 45L, Munich, Pale Chocolate) Hops: (Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-09-13 18:33 UTC