Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 76.2% | |
1 lb | Special B | 34 | 115 | 7.6% | |
1 lb | United Kingdom - Crystal 45L | 34 | 45 | 7.6% | |
1 lb | Munich | 37 | 6 | 7.6% | |
2 oz | United Kingdom - Pale Chocolate | 33 | 207 | 1% | |
13.12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Cascade | Pellet | 7 | Boil | 20 min | 28.95 | 16% | |
0.50 oz | Cascade | Pellet | 7 | Boil | 10 min | 4.33 | 4% | |
5 oz | Cascade | Leaf/Whole | 7 | Boil | 0 min | 40% | ||
5 oz | Cascade | Leaf/Whole | 7 | Dry Hop | 5 days | 40% | ||
12.50 oz / $ 0.00 |
Wyeast - German Ale 1007 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.45 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.92 | 19.7 |
Mash volume with grains | 5.97 | 23.9 |
Grain absorption losses | -1.64 | -6.6 |
Remaining sparge water volume | 4.25 | 17 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 7.28 | 29.1 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.28 | -1.1 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6 | 24 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6 g | 24 qt) | 5.5 | 22 |
Total: | 9.17 | 36.7 |
Equipment Profile Used: | System Default |