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Awesome Recipe

155 calories 16.3 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Wednesday September 11th 2024
1.047
1.012
4.7%
0.0
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Ashburne Mild5 lb Ashburne Mild 36 5.3 55.9%
2 lb Muntons - Light Dry Malt Extract (DME)2 lb Light Dry Malt Extract (DME) 42 4.3 22.4%
0.75 lb Bairds - Medium Crystal0.75 lb Medium Crystal 35.4 75 8.4%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 11.2%
3 oz American - Roasted Barley3 oz Roasted Barley 33 300 2.1%
8.94 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.71 g | 30.8 qt) 3.71 14.8  
Mash volume with grains (equipment estimates 7.71 g | 30.8 qt) 4.27 17.1  
Grain absorption losses (steeping) -0.87 -3.5  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 7 g | 28 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.71 14.8
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by wellofvelvet. Extract, ABV 4.67%, IBU 0, SRM 14.28, Fermentables: (Ashburne Mild, Light Dry Malt Extract (DME), Medium Crystal, Flaked Corn, Roasted Barley)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-11 14:53 UTC