New England IPA - Beer Recipe - Brewer's Friend

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New England IPA

236 calories 20.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 236 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Wednesday September 11th 2024
1.077
1.014
8.3%
16.4
7.2
n/a
1,495.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale ฿ 55.00 / lb
฿ 550.00 		38 3.75 64.5%
1 lb Thomas Fawcett - Vienna Malt1 lb Vienna Malt ฿ 55.00 / lb
฿ 55.00 		36.3 5.5 6.5%
1 lb German - Wheat Malt1 lb Wheat Malt ฿ 55.00 / lb
฿ 55.00 		37 2 6.5%
0.50 lb Castle Malting - Château Cara Clair0.5 lb Château Cara Clair ฿ 60.00 / lb
฿ 30.00 		35 3.2 3.2%
0.50 lb Flaked Oats0.5 lb Flaked Oats ฿ 70.00 / lb
฿ 35.00 		33 2.2 3.2%
2 lb American - Pilsner2 lb Pilsner ฿ 55.00 / lb
฿ 110.00 		37 1.8 12.9%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat ฿ 70.00 / lb
฿ 35.00 		34 2 3.2%
15.50 lbs / ฿ 870.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops ฿ 80.00 / oz
฿ 160.00 		Pellet 7 Boil 5 min 7.9 28.6%
2 oz Columbus2 oz Columbus Hops ฿ 80.00 / oz
฿ 160.00 		Pellet 15 Boil 1 min 3.66 28.6%
1 oz Citra1 oz Citra Hops ฿ 110.00 / oz
฿ 110.00 		Pellet 11 Whirlpool at 80 °C 20 min 4.83 14.3%
1 oz Galena1 oz Galena Hops ฿ 85.00 / oz
฿ 85.00 		Pellet 13 Dry Hop at 80 °C 7 days 14.3%
1 oz Simcoe1 oz Simcoe Hops ฿ 110.00 / oz
฿ 110.00 		Pellet 12.7 Dry Hop at 20 °C 7 days 14.3%
7 oz / ฿ 625.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
฿ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.06 L Strike 72.8 °C 66.7 °C 60 min
13.72 L Sparge 75.6 °C -- 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.2 L) 27.9
Mash volume with grains (equipment estimates 38.8 L) 32.6
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Volume into fermentor 20
Total: 27.9  
Equipment Profile Used: System Default
"New England IPA" Specialty IPA: New England IPA beer recipe by Brewer #430287. BIAB, ABV 8.27%, IBU 16.4, SRM 7.19, Fermentables: (Maris Otter Pale, Vienna Malt, Wheat Malt, Château Cara Clair, Flaked Oats, Pilsner, Flaked Wheat) Hops: (Cascade, Columbus, Citra, Galena, Simcoe)
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  • Last Updated: 2024-09-11 15:20 UTC