Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | American - Pale Ale | 37 | 3.5 | 73.5% | |
3 lb | Caramel / Crystal 60L | 34 | 60 | 24.5% | |
4 oz | American - Chocolate | 29 | 350 | 2% | |
12.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.66 oz | Cascade | Pellet | 7 | Boil | 60 min | 16.75 | 20.4% | |
0.33 oz | Brewer's Gold | Pellet | 9 | Boil | 60 min | 10.77 | 10.2% | |
0.75 oz | Brewer's Gold | Pellet | 9 | Boil | 5 min | 4.88 | 23.1% | |
0.50 oz | Cascade | Pellet | 7 | Dry Hop | Day 6 | 15.4% | ||
1 oz | Brewer's Gold | Pellet | 9 | Dry Hop | Day 6 | 30.9% | ||
3.24 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2.20 g | Baking Soda | Water Agt | Mash | 1 hr. | |
5.40 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
3.40 g | Gypsum | Water Agt | Mash | 1 hr. | |
0.11 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
1 each | Campden Tablets | Water Agt | Mash | -- | |
1 each | Whirlfloc | Fining | Boil | 10 min. | |
0.50 tsp | Wyeast - Beer Nutrient | Other | Boil | 10 min. | |
10 ml | White Labs - Clarity Ferm WLN4000 | Fining | Primary | -- |
White Labs - Dusseldorf Alt Yeast WLP036 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 10.74 psi Temp: 37 °F CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.25 gal | Mash In | Strike | -- | 149 °F | 60 min |
2.75 gal | Mash Out | Infusion | -- | 168 °F | 15 min |
3 gal | Fly Sparge | -- | 168 °F | -- | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.59 | 18.4 |
Mash volume with grains | 5.57 | 22.3 |
Grain absorption losses | -1.53 | -6.1 |
Remaining sparge water volume (equipment estimates 4.63 g | 18.5 qt) | 5.07 | 20.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.44 g | 29.8 qt) | 7.88 | 31.5 |
Boil off losses | -1.88 | -7.5 |
Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6.25 | 25 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.25 g | 25 qt) | 5.5 | 22 |
Total: | 9.66 | 38.6 |
Equipment Profile Used: | System Default |