true 3BBL NEIPA - Beer Recipe - Brewer's Friend

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true 3BBL NEIPA

189 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 92 gallons (fermentor volume)
Pre Boil Size: 97.88 gallons
Post Boil Size: 96.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Wednesday September 11th 2024
1.058
1.009
6.5%
57.3
5.1
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
130 lb Avangard - Pale 2-Row130 lb Pale 2-Row 37 2 57%
25 lb Flaked Oats25 lb Flaked Oats 33 2.2 11%
5 lb Rice Hulls5 lb Rice Hulls 0 0 2.2%
65 lb United Kingdom - Maris Otter Pale65 lb Maris Otter Pale 38 3.75 28.5%
3 lb Cane Sugar3 lb Cane Sugar - (late boil kettle addition) 46 0 1.3%
228 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)8 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Boil 5 min 7.21 12.5%
8 oz Galaxy8 oz Galaxy Hops Pellet 14.25 Boil 5 min 4.46 12.5%
16 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)16 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop 4 days 14.33 25%
16 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)16 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 4 days 16.28 25%
16 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)16 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop 4 days 14.98 25%
64 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
2 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
95 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1740 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.67 psi       Temp: 38 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
Colonial Beach Brewing Water Summer 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
76.87 gal Strike 165 °F 152 °F 60 min
48 gal Sparge 169 °F 164 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 66 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 94.1 gal (376.4 qt). Suggest reducing initial water volume to 11.78 gal (47.11 qt) and adding 82.1 gal (328.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 88.31 gal (353.25 qt) 70.31 281.3  
Strike water volume at mash thickness of 1.25 qt/lb 70.31 281.3  
Mash volume with grains 88.31 353.3  
Grain absorption losses -28.13 -112.5  
Remaining sparge water volume (equipment estimates 51.94 g | 207.8 qt) 55.94 223.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 93.88 g | 375.5 qt) 97.88 391.5  
Volume increase from sugar/extract (late additions) 0.22 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume (equipment estimates 92 g | 368 qt) 96.5 386  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 96.5 g | 386 qt) 92 368  
Total: 126.26 505
Equipment Profile Used: System Default
"true 3BBL NEIPA" Specialty IPA: New England IPA beer recipe by MattCBB. All Grain, ABV 6.52%, IBU 57.26, SRM 5.14, Fermentables: (Pale 2-Row, Flaked Oats, Rice Hulls, Maris Otter Pale, Cane Sugar) Hops: (Simcoe LupuLN2 (Cryo), Galaxy, Mosaic LupuLN2 (Cryo), Citra LupuLN2 (Cryo))
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  • Last Updated: 2025-04-18 12:18 UTC