true 3BBL NEIPA - Beer Recipe - Brewer's Friend

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true 3BBL NEIPA

190 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 99.33 gallons
Post Boil Size: 97.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Wednesday September 11th 2024
1.058
1.010
6.4%
50.4
4.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Avangard - Pale 2-Row165 lb Pale 2-Row 37 2 70.2%
55 lb Avangard - Wheat55 lb Wheat 38.2 2 23.4%
5 lb Rice Hulls5 lb Rice Hulls 0 0 2.1%
5 lb German - Acidulated Malt5 lb Acidulated Malt 27 3.4 2.1%
5 lb Cane Sugar5 lb Cane Sugar - (late boil kettle addition) 46 0 2.1%
235 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Comet16 oz Comet Hops Pellet 11 Boil 10 min 12.51 16.7%
16 oz Galaxy16 oz Galaxy Hops Pellet 14.25 Boil 0 min 16.7%
16 oz Galaxy16 oz Galaxy Hops Pellet 14.25 Dry Hop 4 days 9.18 16.7%
16 oz Comet16 oz Comet Hops Pellet 11 Dry Hop 4 days 7.09 16.7%
16 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)16 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 4 days 16.11 16.7%
16 oz Amarillo16 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 5.54 16.7%
96 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
95 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1759 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.67 psi       Temp: 38 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
Colonial Beach Brewing Water Summer 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
85.5 gal Strike 161 °F 150 °F 60 min
41 gal Sparge 169 °F 164 °F 20 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 69 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 95.7 gal (382.8 qt). Suggest reducing initial water volume to 11.63 gal (46.52 qt) and adding 83.7 gal (334.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 98.9 gal (395.6 qt) 80.5 322  
Strike water volume at mash thickness of 1.4 qt/lb 80.5 322  
Mash volume with grains 98.9 395.6  
Grain absorption losses -28.75 -115  
Remaining sparge water volume (equipment estimates 43.83 g | 175.3 qt) 47.83 191.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 95.33 g | 381.3 qt) 99.33 397.3  
Volume increase from sugar/extract (late additions) 0.37 1.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume (equipment estimates 93 g | 372 qt) 97.5 390  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 97.5 g | 390 qt) 93 372  
Total: 128.33 513.3
Equipment Profile Used: System Default
"true 3BBL NEIPA" Specialty IPA: New England IPA beer recipe by MattCBB. All Grain, ABV 6.42%, IBU 50.43, SRM 4.45, Fermentables: (Pale 2-Row, Wheat, Rice Hulls, Acidulated Malt, Cane Sugar) Hops: (Comet, Galaxy, Citra LupuLN2 (Cryo), Amarillo)
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  • Last Updated: 2024-11-14 21:56 UTC