true 3BBL NEIPA - Beer Recipe - Brewer's Friend

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true 3BBL NEIPA

193 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 94 gallons (fermentor volume)
Pre Boil Size: 100.7 gallons
Post Boil Size: 98.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday September 11th 2024
1.059
1.010
6.4%
54.0
4.6
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Avangard - Pale 2-Row220 lb Pale 2-Row 37 2 89.8%
20 lb Flaked Oats20 lb Flaked Oats 33 2.2 8.2%
5 lb Rice Hulls5 lb Rice Hulls 0 0 2%
245 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Comet16 oz Comet Hops Pellet 11 Boil 15 min 16.48 16.7%
16 oz Galaxy16 oz Galaxy Hops Pellet 14.25 Boil 0 min 16.7%
16 oz Galaxy16 oz Galaxy Hops Pellet 14.25 Dry Hop 4 days 9.08 16.7%
16 oz Comet16 oz Comet Hops Pellet 11 Dry Hop 4 days 7.01 16.7%
16 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)16 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 4 days 15.94 16.7%
16 oz Amarillo16 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 5.48 16.7%
96 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
165 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
95 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1807 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.67 psi       Temp: 38 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
Colonial Beach Brewing Water Summer 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
84.62 gal Strike 158 °F 147 °F 60 min
49 gal Sparge 164 °F -- 20 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 69 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 96.7 gal (386.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 84.7 gal (338.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 99.23 gal (396.9 qt) 79.63 318.5  
Strike water volume at mash thickness of 1.3 qt/lb 79.63 318.5  
Mash volume with grains 99.23 396.9  
Grain absorption losses -30.63 -122.5  
Remaining sparge water volume (equipment estimates 47.95 g | 191.8 qt) 51.95 207.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 96.7 g | 386.8 qt) 100.7 402.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume (equipment estimates 94 g | 376 qt) 98.5 394  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 98.5 g | 394 qt) 94 376  
Total: 131.58 526.3
Equipment Profile Used: System Default
"true 3BBL NEIPA" Specialty IPA: New England IPA beer recipe by MattCBB. All Grain, ABV 6.43%, IBU 53.99, SRM 4.59, Fermentables: (Pale 2-Row, Flaked Oats, Rice Hulls) Hops: (Comet, Galaxy, Citra LupuLN2 (Cryo), Amarillo)
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  • Last Updated: 2024-09-11 20:03 UTC