Cranberries for Sal New England IPA - 30L - Beer Recipe - Brewer's Friend

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Cranberries for Sal New England IPA - 30L

290 calories 29.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Olalekan Makanjuola
Calories: 290 calories (Per 12oz)
Carbs: 29.9 g (Per 12oz)
Created: Wednesday September 11th 2024
1.087
1.022
8.6%
137.8
9.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Finland - Pale Ale Malt5.5 kg Pale Ale Malt 36 2 68.8%
1 kg Muntons - Malted Wheat Flakes1 kg Malted Wheat Flakes 36 19 12.5%
0.75 kg Flaked Barley0.75 kg Flaked Barley 32 2.2 9.4%
0.75 kg Flaked Oats0.75 kg Flaked Oats 33 2.2 9.4%
8 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Chinook70 g Chinook Hops Pellet 13 Boil 60 min 113.15 41.7%
28 g Chinook28 g Chinook Hops Pellet 13 Boil 10 min 16.41 16.7%
42 g Cascade42 g Cascade Hops Pellet 7 Boil 2 min 3.09 25%
28 g Cascade28 g Cascade Hops Pellet 7 Whirlpool 0 min 5.16 16.7%
168 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
28 g Orange Zest Spice Mash 0 min.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Helsinki water profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 28
Mash volume with grains 33.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 6.4 L) 9.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 19.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 19
Total: 37.4  
Equipment Profile Used: System Default
 
Notes

Additional Ingredients
1.0 oz. (28 g) orange zest (variety optional – consider Seville or Curaçao) @ whirlpool
3 lb. (1.36 kg) cranberry puree
Yeast
Imperial Yeast A07 Flagship
Specifications:
Yield: 5 US gallons (19 L)

Original Gravity: 1.070 (7.5°P)

Final Gravity: 1.015 (3.75°P)

ABV: 7%

IBU: 58

SRM: 5

Directions:
Note: The listed original gravity and color are measured before the addition of fruit. The ABV does account for the fruit addition. Mash 60 minutes at 153°F (67°C). Boil 90 minutes, adding orange zest to whirlpool. Dilute cranberry puree in enough wort to liquefy and recombine. Ferment until beer reaches terminal gravity, and then transfer to secondary. Condition at 35°F (2°C) for 1 week or until bright. Carbonate to 2.5 volumes (4.9 g/L) CO2.

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  • Last Updated: 2024-09-12 05:15 UTC