Citra, Nelson, Mosaic v2 Recipe - Beer Recipe - Brewer's Friend

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Citra, Nelson, Mosaic v2 Recipe

149 calories 13.3 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 67.5% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Wednesday September 11th 2024
1.049
1.009
5.3%
49.7
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 kg Crisp Malting - Extra Pale Maris Otter6.3 kg Extra Pale Maris Otter 37.5 2 100%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Charles Faram - Citra15 g Citra Hops Pellet 12.5 Boil 40 min 16.87 6.7%
10 g Charles Faram - Nelson Sauvin10 g Nelson Sauvin Hops Pellet 11.5 Boil 15 min 5.85 4.4%
10 g Charles Faram - Mosaic10 g Mosaic Hops Pellet 12 Boil 15 min 6.1 4.4%
20 g Charles Faram - Citra20 g Citra Hops Pellet 12.5 Boil 15 min 12.72 8.9%
25 g Charles Faram - Citra25 g Citra Hops Pellet 12.5 Hop Stand at 80 °C 30 min 3.82 11.1%
10 g Charles Faram - Mosaic10 g Mosaic Hops Pellet 12 Hop Stand 30 min 2.22 4.4%
10 g Charles Faram - Nelson Sauvin10 g Nelson Sauvin Hops Pellet 11.5 Hop Stand 30 min 2.13 4.4%
35 g Charles Faram - Nelson Sauvin35 g Nelson Sauvin Hops Pellet 11.5 Dry Hop 3 days 15.6%
35 g Charles Faram - Mosaic35 g Mosaic Hops Pellet 12 Dry Hop 3 days 15.6%
55 g Charles Faram - Citra55 g Citra Hops Pellet 12.5 Dry Hop at 80 °C 3 days 24.4%
225 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Citric acid Water Agt Mash 0 min.
4 g Citric acid Water Agt Sparge 0 min.
4 g Gypsum Water Agt Mash 0 min.
2 g Gypsum Water Agt Sparge 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.75 L Strike 70 °C 64 °C 90 min
18 L Fly Sparge 75 °C 75 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 43 L) 40.2
Mash volume with grains (equipment estimates 47.2 L) 44.4
Grain absorption losses -6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.8 L) 33
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 27
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Volume into fermentor 27
Total: 40.2  
Equipment Profile Used: System Default
"Citra, Nelson, Mosaic v2 Recipe" No Profile Selected beer recipe by Brewer #330596. BIAB, ABV 5.32%, IBU 49.72, SRM 3.79, Fermentables: (Extra Pale Maris Otter) Hops: (Citra, Nelson Sauvin, Mosaic) Other: (Citric acid, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-11 13:59 UTC