IPA Lumi - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

IPA Lumi

188 calories 15.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Good Day
Calories: 188 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Wednesday September 11th 2024
Similar Recipes

Deschutes Fresh Haze Clone

by Kenks

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 49

IPa

by guilleweb

OG: 1.062 FG: 1.011 ABV: 6.6% IBU: 45

Min stora starka

by Brafina

OG: 1.066 FG: 1.013 ABV: 7.3% IBU: 51

1.062
1.010
6.9%
51.3
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Bestmalz - BEST Pale ale3.5 kg BEST Pale ale 38.1 2.81 70.7%
0.50 kg Bestmalz - BEST Munich0.5 kg BEST Munich 37 6.3 10.1%
0.30 kg Bestmalz - BEST Vienna0.3 kg BEST Vienna 37 3.8 6.1%
0.15 kg Bestmalz - BEST Caramel Pils0.15 kg BEST Caramel Pils 37 2.43 3%
0.50 kg Brown Sugar0.5 kg Brown Sugar 45 15 10.1%
4.95 kg / ฿ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Luminosa1 oz Luminosa Hops Pellet 11 Boil 45 min 35.75 12.5%
2 oz Luminosa2 oz Luminosa Hops Pellet 11 Boil 5 min 15.53 25%
2 oz Luminosa2 oz Luminosa Hops Pellet 11 Whirlpool at 70 °C 0 min 25%
3 oz Luminosa3 oz Luminosa Hops Pellet 11 Dry Hop 3 days 37.5%
8 oz / ฿ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
1.74 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
฿ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.46 L Strike 68 °C 67 °C 60 min
15.7378 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 12.5
Mash volume with grains (equipment estimates 15.1 L) 15.4
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 18.7 L) 16.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 26.1 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 20
Total: 29  
Equipment Profile Used: System Default
"IPA Lumi" American IPA beer recipe by Good Day. All Grain, ABV 6.89%, IBU 51.28, SRM 6.82, Fermentables: (BEST Pale ale, BEST Munich, BEST Vienna, BEST Caramel Pils, Brown Sugar) Hops: (Luminosa) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
Last Updated and Sharing
 
110
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-09-11 09:17 UTC