Kent Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Kent Porter

119 calories 11.8 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Brown Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.452 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 119 calories (Per 330ml)
Carbs: 11.8 g (Per 330ml)
Created: Wednesday September 11th 2024
1.039
1.009
4.0%
46.7
25.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Muntons - Maris Otter3 kg Maris Otter 38 2.3 75.9%
300 g Warminster Maltings - Crystal 150300 g Crystal 150 32.5 88 7.6%
300 g Crisp Malting - Brown Malt300 g Brown Malt 32.7 65 7.6%
350 g Muntons - Chocolate Malt350 g Chocolate Malt 30.8 350 8.9%
3,950 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Bramling Cross30 g Bramling Cross Hops Leaf/Whole 7.3 Boil 60 min 25.76 33.3%
20 g Bramling Cross20 g Bramling Cross Hops Leaf/Whole 7.3 Boil 30 min 13.2 22.2%
30 g East Kent Goldings30 g East Kent Goldings Hops Leaf/Whole 5 Hop Stand 15 min 3.26 33.3%
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 5 Boil 30 min 4.52 11.1%
90 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Steeping 66 °C 66 °C 60 min
27 L Batch Sparge 66 °C 66 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.9 L) 32.9
Mash volume with grains (equipment estimates 15.5 L) 35.5
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 8 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 2
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 21.2
Volume into fermentor 23
Total: 32.9  
Equipment Profile Used: System Default
"Kent Porter" Brown Porter beer recipe by Brewer #418607. BIAB, ABV 4.02%, IBU 46.74, SRM 25.75, Fermentables: (Maris Otter, Crystal 150, Brown Malt, Chocolate Malt) Hops: (Bramling Cross, East Kent Goldings)
Last Updated and Sharing
 
27
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-09-11 12:03 UTC