Kent Porter - Beer Recipe - Brewer's Friend

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Kent Porter

125 calories 12.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Brown Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.472 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Wednesday September 11th 2024
1.041
1.009
4.2%
41.2
24.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 kg Muntons - Maris Otter3.1 kg Maris Otter 38 2.3 72.1%
300 g Warminster Maltings - Crystal 150300 g Crystal 150 32.5 88 7%
400 g Crisp Malting - Brown Malt400 g Brown Malt 32.7 65 9.3%
300 g Muntons - Chocolate Malt300 g Chocolate Malt 30.8 350 7%
200 g Crisp Malting - Torrefied Wheat200 g Torrefied Wheat 36.8 3 4.7%
4,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Bramling Cross30 g Bramling Cross Hops Leaf/Whole 7.3 Boil 60 min 25.42 30%
40 g Bramling Cross40 g Bramling Cross Hops Leaf/Whole 7.3 Boil 10 min 12.29 40%
30 g East Kent Goldings30 g East Kent Goldings Hops Leaf/Whole 5 Boil 5 min 3.47 30%
100 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Steeping 66 °C 66 °C 60 min
27 L Batch Sparge 66 °C 66 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.4 L) 33.2
Mash volume with grains (equipment estimates 16.2 L) 36
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 8.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 2
Top off amount 21
Volume into fermentor 23
Total: 33.2  
Equipment Profile Used: System Default
"Kent Porter" Brown Porter beer recipe by Brewer #418607. BIAB, ABV 4.2%, IBU 41.18, SRM 24.72, Fermentables: (Maris Otter, Crystal 150, Brown Malt, Chocolate Malt, Torrefied Wheat) Hops: (Bramling Cross, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-21 10:20 UTC