Jimmy's Czech lager - Beer Recipe - Brewer's Friend

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Jimmy's Czech lager

138 calories 14.7 g 12 ml
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Beer Stats
Method: BIAB
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 96%
Calories: 138 calories (Per 12ml)
Carbs: 14.7 g (Per 12ml)
Created: Wednesday September 11th 2024
1.042
1.011
4.1%
29.7
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Joe White - Pilsner / Export Pilsner4.2 kg Pilsner / Export Pilsner 36.8 2 100%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Saaz28 g Saaz Hops Pellet 4.3 First Wort 60 min 15.69 32.6%
28 g Saaz28 g Saaz Hops Pellet 4.3 Boil 30 min 10.96 32.6%
30 g Saaz30 g Saaz Hops Pellet 4.3 Boil 5 min 3.05 34.9%
86 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
23 0 8 25 26 16
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.2 L) 33.1
Mash volume with grains (equipment estimates 37 L) 35.9
Grain absorption losses -4.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23 L) 25
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 25 L) 23
Total: 33.1  
Equipment Profile Used: System Default
"Jimmy's Czech lager" Czech Pale Lager beer recipe by Jimmythebrewer. BIAB, ABV 4.14%, IBU 29.69, SRM 3.2, Fermentables: (Pilsner / Export Pilsner) Hops: (Saaz)
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  • Last Updated: 2024-09-11 08:03 UTC