LOCAL Hazy Pale Ale - Beer Recipe - Brewer's Friend

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LOCAL Hazy Pale Ale

159 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 63 liters (fermentor volume)
Pre Boil Size: 75.67 liters
Post Boil Size: 66 liters
Pre Boil Gravity: 11.2 °P (recipe based estimate)
Post Boil Gravity: 12.7 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Wednesday September 11th 2024
12.7 °P
3.8 °P
4.8%
45.6
5.9
5.6
282.23
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Weyermann - Pale Wheat7 kg Pale Wheat R 21.04 / kg
R 147.28 		36 2 50%
7 kg Malteurop - Pale Ale Malt7 kg Pale Ale Malt 38 6 50%
14 kg / R 147.28
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
135 g Yakima Chief Hops - Centennial135 g Centennial Hops R 0.61 / g
R 82.35 		Pellet 9.3 Boil 30 min 40.69 52.9%
100 g Yakima Chief Hops - Cascade100 g Cascade Hops R 0.43 / g
R 43.00 		Pellet 5.8 Boil 5 min 4.88 39.2%
20 g Yakima Chief Hops - Chinook20 g Chinook Hops R 0.48 / g
R 9.60 		Pellet 13.7 Dry Hop 0 days 7.8%
255 g / R 134.95
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Lactose Other Boil 15 min.
13.40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
60 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 281 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
2024.04.30 LOCAL Brewery (VinLab Test)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 2 13 36 13 17.85
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
47 L Strike 74 °C 67 °C 60 min
42 L Fly Sparge 77 °C 77 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 69.88 L. Suggest reducing initial water volume to 45.4 L and adding 24.48 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.24 L. Suggest reducing strike water volume to 36.16 L and adding 5.84 L sparge/top-off. 42
Strike water volume at mash thickness of 3 L/kg 42
Mash volume with grains 51.2
Grain absorption losses -14
Remaining sparge water volume (equipment estimates 42.8 L) 48.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 69.9 L) 75.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume (equipment estimates 63 L) 66
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 66 L) 63
Total: 90.6  
Equipment Profile Used: System Default
"LOCAL Hazy Pale Ale" American Pale Ale beer recipe by EuanJohnstone. All Grain, ABV 4.79%, IBU 45.57, SRM 5.9, Fermentables: ( Pale Wheat, Pale Ale Malt) Hops: (Centennial, Cascade, Chinook) Other: (Lactose, Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2024-09-11 08:16 UTC