Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 kg | Weyermann - Pale Wheat |
R 21.04 / kg R 147.28 |
36 | 2 | 50% |
7 kg | Malteurop - Pale Ale Malt | 38 | 6 | 50% | |
14 kg / R 147.28 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
135 g | Yakima Chief Hops - Centennial |
R 0.61 / g R 82.35 |
Pellet | 9.3 | Boil | 30 min | 40.69 | 52.9% |
100 g | Yakima Chief Hops - Cascade |
R 0.43 / g R 43.00 |
Pellet | 5.8 | Boil | 5 min | 4.88 | 39.2% |
20 g | Yakima Chief Hops - Chinook |
R 0.48 / g R 9.60 |
Pellet | 13.7 | Dry Hop | 0 days | 7.8% | |
255 g / R 134.95 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
500 g | Lactose | Other | Boil | 15 min. | |
13.40 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
5 g | Gypsum | Water Agt | Mash | 1 hr. |
Fermentis - Safbrew - General/Belgian Yeast S-33 | ||||||||||||||||
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|
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R 0.00 |
CO2 Level: 2.45 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
10 | 2 | 13 | 36 | 13 | 17.85 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
47 L | Strike | 74 °C | 67 °C | 60 min | |
42 L | Fly Sparge | 77 °C | 77 °C | 60 min | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 19 °C |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 69.88 L. Suggest reducing initial water volume to 45.4 L and adding 24.48 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 51.24 L. Suggest reducing strike water volume to 36.16 L and adding 5.84 L sparge/top-off. | 42 |
Strike water volume at mash thickness of 3 L/kg | 42 |
Mash volume with grains | 51.2 |
Grain absorption losses | -14 |
Remaining sparge water volume (equipment estimates 42.8 L) | 48.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 69.9 L) | 75.7 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -1.2 |
Post boil Volume (equipment estimates 63 L) | 66 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 66 L) | 63 |
Total: | 90.6 |
Equipment Profile Used: | System Default |