2024 Spring Saison - Beer Recipe - Brewer's Friend

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2024 Spring Saison

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 92%
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Wednesday September 11th 2024
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hoppy saison\

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OG: 1.045 FG: 1.009 ABV: 4.7% IBU: 30

1.052
1.010
5.5%
34.4
3.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg Voyager Craft Malt - Atlas Latrobe3.75 kg Atlas Latrobe 37.6 2.03 75%
1 kg Voyager Craft Malt - Heritage Rye1 kg Heritage Rye 38.5 3.05 20%
0.13 kg Cane Sugar0.125 kg Cane Sugar 46 0 2.5%
0.13 kg Weyermann - Acidulated0.125 kg Acidulated 27 3.4 2.5%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops Pellet 13.3 Boil 15 min 18.36 25%
25 g Citra25 g Citra Hops Pellet 13.3 Boil 5 min 7.38 25%
50 g Citra50 g Citra Hops Pellet 13.3 Whirlpool at 80 °C 20 min 8.67 50%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
0.80 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L protein rest Temperature 55 °C 53 °C 15 min
sacc rest 2 Temperature 53 °C 63 °C 20 min
sacc rest Temperature 63 °C 68 °C 20 min
mash out Temperature 68 °C 75 °C 10 min
16 L sparge Sparge 75 °C 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.6
Mash volume with grains 17.8
Grain absorption losses -4.9
Remaining sparge water volume 21.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 30.4 L) 30
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 22.6 L) 23
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 22.8
Total: 35.7  
Equipment Profile Used: System Default
"2024 Spring Saison" Saison beer recipe by stretch. All Grain, ABV 5.45%, IBU 34.41, SRM 3.88, Fermentables: (Atlas Latrobe, Heritage Rye, Cane Sugar, Acidulated) Hops: (Citra) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-16 10:59 UTC