Octobrewday

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 71% (brew house)
Hop Utilization: 98%
Calories: 260 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)

Created: Wednesday September 11th 2024

by wjnewell

OG: 1.068 FG: 1.018 ABV: 6.6% IBU: 18

Juicy Bits Clone

by weakvitalsigns

OG: 1.061 FG: 1.012 ABV: 6.5% IBU: 19

by Dan (Zoo City Zymurgist)

OG: 1.064 FG: 1.011 ABV: 6.9% IBU: 18

Original Gravity:

1.078

Final Gravity:

1.020

ABV (standard):

7.6%

IBU (tinseth):

18.0

SRM (morey):

4.9

Mash pH

5.8

Cost $

48.85

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row	$ 1.69 / lb $ 20.28	37	1.8	67.8%
18 oz	Flaked Oats18 oz Flaked Oats	$ 0.20 / oz $ 3.60	33	2.2	6.4%
21 oz	US - Flaked Wheat21 oz Flaked Wheat	$ 2.49 / lb $ 3.27	34	2	7.4%
1.75 lb	Briess - White Wheat Raw1.75 lb White Wheat Raw	$ 2.49 / lb $ 4.36	34.5	2	9.9%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	$ 2.29 / lb $ 1.15	34.5	1.5	2.8%
1 lb	Rice Hulls1 lb Rice Hulls		0	0	5.7%
17.69 lbs / $ 32.65

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	El Dorado1 oz El Dorado Hops	$ 1.99 / oz $ 1.99	Pellet	14	Boil	0 min		6.3%
1 oz	Mosaic1 oz Mosaic Hops	$ 0.81 / oz $ 0.81	Pellet	12.3	Boil	0 min		6.3%
1 oz	Citra1 oz Citra Hops	$ 1.25 / oz $ 1.25	Pellet	11.5	Boil	0 min		6.3%
1 oz	Riwaka1 oz Riwaka Hops		Pellet	5.5	Boil	0 min		6.3%
1 oz	El Dorado1 oz El Dorado Hops	$ 1.99 / oz $ 1.99	Pellet	14	Whirlpool at 180 °F	20 min	6.67	6.3%
1 oz	Mosaic1 oz Mosaic Hops	$ 0.81 / oz $ 0.81	Pellet	12.3	Whirlpool at 180 °F	20 min	5.86	6.3%
1 oz	Citra1 oz Citra Hops	$ 1.25 / oz $ 1.25	Pellet	11.5	Whirlpool at 180 °F	20 min	5.48	6.3%
1 oz	Riwaka1 oz Riwaka Hops		Pellet	5.5	Whirlpool at 180 °F	20 min		6.3%
1 oz	El Dorado1 oz El Dorado Hops	$ 1.99 / oz $ 1.99	Pellet	14	Dry Hop (High Krausen)	7 days		6.3%
1 oz	Mosaic1 oz Mosaic Hops	$ 0.81 / oz $ 0.81	Pellet	12.3	Dry Hop (High Krausen)	7 days		6.3%
1 oz	Citra1 oz Citra Hops	$ 1.25 / oz $ 1.25	Pellet	11.5	Dry Hop (High Krausen)	7 days		6.3%
1 oz	Riwaka1 oz Riwaka Hops		Pellet	5.5	Dry Hop (High Krausen)	7 days		6.3%
1 oz	El Dorado1 oz El Dorado Hops	$ 1.99 / oz $ 1.99	Pellet	14	Dry Hop	3 days		6.3%
1 oz	Mosaic1 oz Mosaic Hops	$ 0.81 / oz $ 0.81	Pellet	12.3	Dry Hop	3 days		6.3%
1 oz	Citra1 oz Citra Hops	$ 1.25 / oz $ 1.25	Pellet	11.5	Dry Hop	3 days		6.3%
1 oz	Riwaka1 oz Riwaka Hops		Pellet	5.5	Dry Hop	3 days		6.3%
16 oz / $ 16.20

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
4 oz	El Dorado (Pellet)	$ 1.99 / oz $ 7.96	6.67	25.2%
4 oz	Mosaic (Pellet)	$ 0.81 / oz $ 3.25	5.86	25.2%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	$ 1.25 / oz $ 4.99	5.48	25.2%
4 oz	Riwaka (Pellet)		0	25.2%
16 oz / $ 16.20

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6.30 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
2.80 g	Gypsum		Water Agt	Mash	1 hr.
0.30 g	Salt		Water Agt	Mash	1 hr.

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	100	50	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal		Infusion	176 °F	154 °F	60 min
4.5 gal		Batch Sparge	168 °F	160 °F	45 min
Starting Mash Thickness: 1.75 qt/lb

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.75 qt/lb	7.74	31
Mash volume with grains (equipment estimates 9 g \| 36 qt)	9.15	36.6
Grain absorption losses	-2.21	-8.8
Remaining sparge water volume (equipment estimates 1.87 g \| 7.5 qt)	1.97	7.9
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.15 g \| 28.6 qt)	7.25	29
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.15	-0.6
Post boil Volume	5.5	22
Hops absorption losses (whirlpool, hop stand)	-0.15	-0.6
Top off amount	0.15	0.6
Going into fermentor	5.5	22
Total:	9.71	38.8
Equipment Profile Used:	System Default

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Last Updated: 2024-11-02 17:08 UTC