outlander - Beer Recipe - Brewer's Friend

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outlander

175 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 216 gallons (fermentor volume)
Pre Boil Size: 275 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 84% (brew house)
Hop Utilization: 98%
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Wednesday September 11th 2024
1.053
1.014
5.1%
0.0
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 lb United Kingdom - Maris Otter Pale350 lb Maris Otter Pale 38 3.75 98%
7 lb American - Chocolate7 lb Chocolate 29 350 2%
357 lbs / $ 0.00
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3748 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 217.5 gal (870 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 205.5 gal (822 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 147.26 gal (589.05 qt) 118.7 474.8  
Strike water volume at mash thickness of 1.33 qt/lb 118.7 474.8  
Mash volume with grains 147.26 589.1  
Grain absorption losses -44.63 -178.5  
Remaining sparge water volume (equipment estimates 143.67 g | 574.7 qt) 201.17 804.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 217.5 g | 870 qt) 275 1100  
Boil off losses -1.5 -6  
Post boil Volume 216 864  
Going into fermentor 216 864  
Total: 319.88 1279.5
Equipment Profile Used: System Default
"outlander" Scottish Export beer recipe by timetravelers. All Grain, ABV 5.1%, IBU 0, SRM 10.59, Fermentables: (Maris Otter Pale, Chocolate)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-11 02:19 UTC