Agave Maria Clone - Beer Recipe - Brewer's Friend

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Agave Maria Clone

372 calories 32 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.58 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ben Drake-Willcox
Calories: 372 calories (Per 12oz)
Carbs: 32 g (Per 12oz)
Created: Wednesday September 11th 2024
1.112
1.020
12.0%
22.4
20.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Belgian - Pilsner15 lb Pilsner 37 1.6 60.6%
5 lb Munich5 lb Munich 37 6 20.2%
12 oz Aromatic Malt12 oz Aromatic Malt 35 20 3%
16 oz Special B16 oz Special B 34 115 4%
1.50 lb Belgian Candi Sugar - Amber/Brown (60L)1.5 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 6.1%
1.50 lb Agave Nectar1.5 lb Agave Nectar 35 2 6.1%
24.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Styrian Goldings2 oz Styrian Goldings Hops Leaf/Whole 5.5 Boil 60 min 22.44 100%
2 oz / $ 0.00
 
Yeast
White Labs - Monastary Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 299 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.2 qt Strike 162 °F 150 °F 90 min
14.3 qt Decoction 212 °F 168 °F 15 min
8 qt Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.8 27.2  
Mash volume with grains 8.54 34.1  
Grain absorption losses -2.72 -10.9  
Remaining sparge water volume 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume 7.58 30.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.3 41.2
Equipment Profile Used: System Default
"Agave Maria Clone" Belgian Dark Strong Ale beer recipe by Ben Drake-Willcox. All Grain, ABV 12%, IBU 22.44, SRM 20.67, Fermentables: (Pilsner, Munich, Aromatic Malt, Special B, Belgian Candi Sugar - Amber/Brown (60L), Agave Nectar) Hops: (Styrian Goldings)
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  • Last Updated: 2024-09-20 19:14 UTC