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Dunkel

171 calories 16.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.16 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tobias Daniel
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Wednesday September 11th 2024
1.052
1.011
5.3%
12.4
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Wheat Malt5 lb Wheat Malt $ 0.00 / lb
$ 0.00 		37 2 44.4%
3 lb Munich3 lb Munich $ 0.00 / lb
$ 0.00 		37 6 26.7%
3 lb Weyermann - Vienna Malt3 lb Vienna Malt $ 0.00 / lb
$ 0.00 		37 3.5 26.7%
4 oz Weyermann - Carafa Special Type III4 oz Carafa Special Type III $ 0.00 / lb
$ 0.00 		29.9 525 2.2%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops $ 0.00 / oz
$ 0.00 		Pellet 3.75 Boil at 212 °F 60 min 12.4 100%
1 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 6 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.19 g | 36.8 qt) 8.82 35.3  
Mash volume with grains (equipment estimates 10.09 g | 40.4 qt) 9.72 38.9  
Grain absorption losses -1.41 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 7.16 28.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.25 g | 25 qt) 6 24  
Total: 8.82 35.3
Equipment Profile Used: System Default
"Dunkel" Dunkles Weissbier beer recipe by Tobias Daniel. BIAB, ABV 5.3%, IBU 12.4, SRM 14.77, Fermentables: (Wheat Malt, Munich, Vienna Malt, Carafa Special Type III) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2024-10-17 18:41 UTC