HBPR: OLab Brewers Fest - Beer Recipe - Brewer's Friend

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HBPR: OLab Brewers Fest

180 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 24 gallons
Post Boil Size: 21 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Wednesday September 11th 2024
1.055
1.010
5.9%
24.8
14.3
5.6
7.47
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
38 lb Briess - Brewers Malt 2-Row38 lb Brewers Malt 2-Row 37 1.8 88.4%
2 lb Briess - Caramel Malt - 60L2 lb Caramel Malt - 60L $ 2.49 / lb
$ 4.98 		35.4 60 4.7%
1 lb Briess - Chocolate1 lb Chocolate $ 2.49 / lb
$ 2.49 		25 350 2.3%
2 lb Briess - Carapils Malt2 lb Carapils Malt 34.5 1.5 4.7%
43 lbs / $ 7.47
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Yakima Valley Hops - Willamette4 oz Willamette Hops Pellet 5 Boil 60 min 19.33 25%
2 oz Liberty2 oz Liberty Hops Pellet 4 Boil 10 min 2.8 12.5%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 5 min 2.7 12.5%
8 oz Citra8 oz Citra Hops Pellet 11 Dry Hop 0 days 50%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
17 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Epsom Salt Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 360 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 16 70 70 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.13 gal Strike 163 °F 152 °F 60 min
14.25 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.8 gal (87.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.8 gal (39.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.57 gal (78.26 qt). Suggest reducing strike water volume to 8.56 gal (34.24 qt) and adding 7.57 gal (30.26 qt) sparge/top-off. 16.13 64.5  
Strike water volume at mash thickness of 1.5 qt/lb 16.13 64.5  
Mash volume with grains 19.57 78.3  
Grain absorption losses -5.38 -21.5  
Remaining sparge water volume (equipment estimates 11.3 g | 45.2 qt) 13.5 54  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 21.8 g | 87.2 qt) 24 96  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 20 g | 80 qt) 21 84  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 21 g | 84 qt) 20 80  
Total: 29.63 118.5
Equipment Profile Used: System Default
"HBPR: OLab Brewers Fest" American Amber Ale beer recipe by brewricangirl. All Grain, ABV 5.94%, IBU 24.83, SRM 14.33, Fermentables: (Brewers Malt 2-Row, Caramel Malt - 60L, Chocolate, Carapils Malt) Hops: (Willamette, Liberty, Cascade, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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  • Last Updated: 2024-09-20 14:20 UTC