dunkelweizen - Beer Recipe - Brewer's Friend

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dunkelweizen

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 45 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Tuesday September 10th 2024
1.050
1.010
5.2%
14.0
21.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Weyermann - Pale Wheat2.8 kg Pale Wheat 36 2 49.1%
1.80 kg Weyermann - Munich Type I1.8 kg Munich Type I 38 6 31.6%
0.90 kg Weyermann - CaraWheat0.9 kg CaraWheat 31 45 15.8%
0.20 kg German - Carafa II0.2 kg Carafa II 32 425 3.5%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 45 min 14.01 100%
40 g / $ 0.00
 
Yeast
Fermentis - SafAle W-68
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
XIII. kerület, Budapest, Hungary
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.8
Mash volume with grains 21.6
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 17.2 L) 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 25.5
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24
Going into fermentor 24
Total: 32.1  
Equipment Profile Used: System Default
"dunkelweizen" Dunkles Weissbier beer recipe by Brewer #292848. All Grain, ABV 5.2%, IBU 14.01, SRM 21.64, Fermentables: (Pale Wheat, Munich Type I, CaraWheat, Carafa II) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-11 10:28 UTC