low abv ipa - Beer Recipe - Brewer's Friend

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low abv ipa

15 calories 1.2 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.004 (recipe based estimate)
Post Boil Gravity: 1.005 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 15 calories (Per 12oz)
Carbs: 1.2 g (Per 12oz)
Created: Tuesday September 10th 2024
1.005
1.001
0.5%
47.9
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.54 lb Dry Malt Extract - Light0.54 lb Dry Malt Extract - Light 42 4 69.2%
0.54 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.12 lb American - Caramel / Crystal 150L0.12 lb Caramel / Crystal 150L 33 150 15.4%
0.12 lb German - Carafa II0.12 lb Carafa II 32 425 15.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 36.46 50%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 11.42 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.06 g | 28.3 qt) 6.49 26  
Mash volume with grains (equipment estimates 7.06 g | 28.3 qt) 6.51 26  
Grain absorption losses (steeping) -0.03 -0.1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 6.49 26
Equipment Profile Used: System Default
"low abv ipa" No Profile Selected beer recipe by NWBS. Extract, ABV 0.54%, IBU 47.89, SRM 8.64, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 150L, Carafa II) Hops: (Cascade, Citra)
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  • Last Updated: 2024-11-07 19:25 UTC