Tom's Dubbel - Beer Recipe - Brewer's Friend

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Tom's Dubbel

210 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 175 gallons (fermentor volume)
Pre Boil Size: 175 gallons
Post Boil Size: 175 gallons
Pre Boil Gravity: 15.7 °P (recipe based estimate)
Post Boil Gravity: 15.7 °P (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 84%
Calories: 210 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Tuesday September 10th 2024
15.7 °P
2.5 °P
7.2%
0.0
27.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Rahr - Premium Pilsner275 lb Premium Pilsner 36.8 1.75 68.8%
55 lb Crisp Malting - Vienna Malt55 lb Vienna Malt 36.8 3.3 13.8%
15 lb Crisp Malting - Chocolate Malt15 lb Chocolate Malt 32.66 450 3.8%
55 lb Candi Syrup - Belgian Candi Syrup - D-9055 lb Belgian Candi Syrup - D-90 32 90 13.8%
400 lbs / $ 0.00
 
Yeast
Propagate Labs - Belgian Wit Ale II
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Low
Optimum Temp:
65 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3644 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 176.5 gal (706 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 164.5 gal (658 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 178.54 gal (714.15 qt) 150.94 603.8  
Strike water volume at mash thickness of 1.75 qt/lb 150.94 603.8  
Mash volume with grains 178.54 714.2  
Grain absorption losses -43.13 -172.5  
Remaining sparge water volume (equipment estimates 64.11 g | 256.4 qt) 62.61 250.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 4.83 19.3  
Pre boil volume (equipment estimates 176.5 g | 706 qt) 175 700  
Boil off losses -1.5 -6  
Post boil Volume 175 700  
Going into fermentor 175 700  
Total: 213.54 854.2
Equipment Profile Used: System Default
"Tom's Dubbel" Belgian Dubbel beer recipe by Brewer #391340. All Grain, ABV 7.15%, IBU 0, SRM 27.68, Fermentables: (Premium Pilsner, Vienna Malt, Chocolate Malt, Belgian Candi Syrup - D-90)
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  • Last Updated: 2024-09-19 18:29 UTC