WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 176.5 gal (706 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 164.5 gal (658 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 178.54 gal (714.15 qt)
150.94
603.8
Strike water volume at mash thickness of 1.75 qt/lb
150.94
603.8
Mash volume with grains
178.54
714.2
Grain absorption losses
-43.13
-172.5
Remaining sparge water volume (equipment estimates 64.11 g | 256.4 qt)
62.61
250.4
Mash Lauter Tun losses
-0.25
-1
Volume increase from sugar/extract (early additions)
4.83
19.3
Pre boil volume (equipment estimates 176.5 g | 706 qt)
175
700
Boil off losses
-1.5
-6
Post boil Volume
175
700
Going into fermentor
175
700
Total:
213.54
854.2
Equipment Profile Used:
System Default
"Tom's Dubbel" Belgian Dubbel beer recipe by Brewer #391340. All Grain, ABV 7.15%, IBU 0, SRM 27.68, Fermentables: (Premium Pilsner, Vienna Malt, Chocolate Malt, Belgian Candi Syrup - D-90)