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Extract

227 calories 15.2 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 22.22 liters
Pre Boil Gravity: 1.137 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 227 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Tuesday September 10th 2024
1.070
1.006
8.4%
4.5
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Liquid Malt Extract - Amber2.7 kg Liquid Malt Extract - Amber 35 10 57.4%
1.50 kg Cane Sugar1.5 kg Cane Sugar 46 0 31.9%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 10.6%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Perle5 g Perle Hops Pellet 8.2 Boil 60 min 2.3 33.3%
5 g Perle5 g Perle Hops Pellet 8.2 Boil 30 min 1.76 33.3%
5 g Perle5 g Perle Hops Pellet 8.2 Boil 5 min 0.46 33.3%
15 g / $ 0.00
 
Yeast
Angel Yeast - CS31
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 355 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 177.2 g       Temp: 20 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.2 L) 9.1
Mash volume with grains (equipment estimates 24.2 L) 9.4
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 2.8
Pre boil volume (equipment estimates 26.6 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 20.8 L) 22.2
Going into fermentor (equipment estimates 22.2 L) 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.1  
Equipment Profile Used: System Default
"Extract" American IPA beer recipe by Brewer #434245. Extract, ABV 8.36%, IBU 4.52, SRM 7.86, Fermentables: (Liquid Malt Extract - Amber, Cane Sugar, Flaked Barley) Hops: (Perle)
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  • Last Updated: 2024-09-10 20:14 UTC