Meanbrews American Amber Ale - Beer Recipe - Brewer's Friend

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Meanbrews American Amber Ale

222 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.41 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 97%
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Tuesday September 10th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 64.8%
1.40 lb Munich - Light 10L1.4 lb Munich - Light 10L 33 10 10.1%
0.78 lb American - Caramel / Crystal 40L0.78 lb Caramel / Crystal 40L 34 40 5.6%
0.65 lb Caramel / Crystal 60L0.65 lb Caramel / Crystal 60L 34 60 4.7%
0.65 lb American - Victory0.65 lb Victory 34 28 4.7%
0.35 lb American - Caramel / Crystal 120L0.35 lb Caramel / Crystal 120L 33 120 2.5%
1.10 oz American - Chocolate1.1 oz Chocolate 29 350 0.5%
1 lb Rice Hulls1 lb Rice Hulls 0 0 7.2%
13.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.28 oz Cascade1.28 oz Cascade Hops Pellet 7 Boil 60 min 29.41 29.4%
1.16 oz Cascade1.16 oz Cascade Hops Pellet 7 Boil 15 min 13.23 26.6%
1.92 oz Cascade1.92 oz Cascade Hops Pellet 7 Boil 0 min 44%
4.36 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Campden Tablets Water Agt Mash 0 min.
0.50 each Campden Tablets Water Agt Sparge 0 min.
0.50 each Whirlfloc Water Agt Boil 5 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Woodstock 2024
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 20 50 100 130 50
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6.95 27.8  
Mash volume with grains 8.06 32.2  
Grain absorption losses -1.74 -6.9  
Remaining sparge water volume (equipment estimates 2.2 g | 8.8 qt) 2.45 9.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.16 g | 28.7 qt) 7.41 29.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.7  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 9.4 37.6
Equipment Profile Used: System Default
"Meanbrews American Amber Ale" American Amber Ale beer recipe by Brett. All Grain, ABV 6.81%, IBU 42.64, SRM 16.62, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 40L, Caramel / Crystal 60L, Victory, Caramel / Crystal 120L, Chocolate, Rice Hulls) Hops: (Cascade) Other: (Campden Tablets, Whirlfloc, Yeast Nutrient, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Salt)
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  • Last Updated: 2024-09-26 17:29 UTC