Production Bitburger Half - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Production Bitburger Half

131 calories 13.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 700 liters (fermentor volume)
Pre Boil Size: 800 liters
Post Boil Size: 700 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 84% (brew house)
Hop Utilization: 150%
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Tuesday September 10th 2024
1.043
1.010
4.4%
39.5
2.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 kg Rahr - Premium Pilsner110 kg Premium Pilsner 36.8 1.75 94%
7 kg German - Carapils7 kg Carapils 35 1.3 6%
117 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
600 g Northern Brewer600 g Northern Brewer Hops Pellet 9.2 First Wort 90 min 39.48 54.5%
500 g Hallertau Mittelfruh500 g Hallertau Mittelfruh Hops Pellet 3.2 Boil 0.1 min 0.04 45.5%
1,100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
125 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
75 g Gypsum Water Agt Mash 1 hr.
160.84 ml Lactic acid Water Agt Mash 1 hr.
 
Target Water Profile
RD City Oct 2024
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
107 16 14 73.1 113.7 103.9
20TJTP1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
550 L -- 65 °C --
Starting Mash Thickness: 4.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 714.05 L. Suggest reducing initial water volume to 45.4 L and adding 668.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 627.12 L 549.9
Strike water volume at mash thickness of 4.7 L/kg 549.9
Mash volume with grains 627.1
Grain absorption losses -117
Remaining sparge water volume (equipment estimates 282.1 L) 368
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 714.1 L) 800
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -5.5
Post boil Volume 700
Going into fermentor 700
Total: 917.9  
Equipment Profile Used: System Default
"Production Bitburger Half" No Profile Selected beer recipe by Matthew Friesen. All Grain, ABV 4.37%, IBU 39.52, SRM 2.72, Fermentables: (Premium Pilsner, Carapils) Hops: (Northern Brewer, Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
 
45
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-09-10 20:21 UTC