Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
15 lb | Honey |
$ 4.00 / Pounds $ 60.00 |
34 | 0 | 75% |
5 lb | US - Blueberry |
$ 0.00 / lb $ 0.00 |
4.95 | 0 | 25% |
20 lbs / $ 60.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 lb | Brown Sugar |
$ 0.00 / Pounds $ 0.00 |
45 | 15 | 5.88235% |
10 lb | Honey |
$ 4.00 / Pounds $ 40.00 |
34 | 0 | 29.4118% |
$ 40.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
35 g | Fermaid O |
$ 0.00 / Ounces $ 0.00 |
Water Agt | Primary | -- |
35 g | Fermaid K |
$ 0.00 / Ounces $ 0.00 |
Other | Primary | -- |
35 g | Diammonium Phosphate (DAP) |
$ 0.00 / Ounces $ 0.00 |
Other | Primary | -- |
Lalvin 71B -1122 | ||||||||||||||||
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|
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$ 0.00 |
Method: sucrose Temp: 68 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.89 g). Reduce mash thickness to 1.62 qt/lb or increase pre-boil volume to 5.36 g. | ||
Strike water volume at mash thickness of 1.75 qt/lb | 5.25 | 21 |
Mash volume with grains | 6.21 | 24.8 |
Grain absorption losses | -1.5 | -6 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 1.86 | 7.4 |
Pre boil volume | 5 | 20 |
Boil off losses | ||
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 4.89 | 19.6 |
Equipment Profile Used: | System Default |