Sri Lankan IPA - Beer Recipe - Brewer's Friend

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Sri Lankan IPA

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 600 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Tuesday September 10th 2024
1.052
1.013
5.2%
28.2
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Crisp Malting - Finest Maris Otter100 kg Finest Maris Otter 36.8 2.4 76.9%
5 kg Crisp Malting - Wheat Malt5 kg Wheat Malt 37.26 2 3.8%
7.50 kg Simpsons - Crystal Medium7.5 kg Crystal Medium 33 65.01 5.8%
12.50 kg Crisp Malting - Dextrin Malt12.5 kg Dextrin Malt 36.8 1.8 9.6%
5 kg Simpsons - Golden Naked Oats5 kg Golden Naked Oats 27 7 3.8%
130 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.13 kg Charles Faram - Columbus0.125 kg Columbus Hops Pellet 17 Boil at 100 °C 60 min 8.8 4%
0.50 kg Charles Faram - Cascade UK0.5 kg Cascade UK Hops Leaf/Whole 7 Boil 10 min 4.78 16%
2.50 kg Charles Faram - Cascade UK2.5 kg Cascade UK Hops Leaf/Whole 7 Hopback 0 min 14.58 80%
3.13 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.18 kg Coriander Seed Spice Mash 0 min.
0.50 kg Toasted Coconut Flavor Mash 0 min.
1.20 kg Pandan Leaf Water Agt Mash 0 min.
0.10 kg Curry Leaf Water Agt Mash 0 min.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 621.33 L. Suggest reducing initial water volume to 45.4 L and adding 575.93 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 560.3 L 474.5
Strike water volume at mash thickness of 3.7 L/kg 474.5
Mash volume with grains 560.3
Grain absorption losses -130
Remaining sparge water volume (equipment estimates 277.7 L) 256.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 621.3 L) 600
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.1
Post boil Volume 612.5
Hops absorption losses (hopback) -12.5
Going into fermentor 600
Total: 730.9  
Equipment Profile Used: System Default
"Sri Lankan IPA" American IPA beer recipe by Brewer #437497. All Grain, ABV 5.16%, IBU 28.16, SRM 7.76, Fermentables: (Finest Maris Otter, Wheat Malt, Crystal Medium, Dextrin Malt, Golden Naked Oats) Hops: (Columbus, Cascade UK) Other: (Coriander Seed, Toasted Coconut, Pandan Leaf, Curry Leaf)
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  • Last Updated: 2024-09-10 20:17 UTC