Pilsner Ale - Beer Recipe - Brewer's Friend

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Pilsner Ale

242 calories 21.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Old Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.11 liters
Post Boil Size: 22.22 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 242 calories (Per 330ml)
Carbs: 21.7 g (Per 330ml)
Created: Tuesday September 10th 2024
1.079
1.015
8.4%
11.4
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pale Ale2.5 kg Pale Ale 37 3.5 34.2%
0.50 kg American - Caramel / Crystal 10L0.5 kg Caramel / Crystal 10L 35 10 6.8%
2.50 kg German - Caramel Pils2.5 kg Caramel Pils 35 2.4 34.2%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 6.8%
1.30 kg Invert Sugar Syrup1.3 kg Invert Sugar Syrup 36 1 17.8%
7.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Perle8 g Perle Hops Pellet 8.2 Boil 60 min 6.86 40%
5 g Perle5 g Perle Hops Pellet 8.2 Boil 30 min 3.3 25%
7 g Perle7 g Perle Hops Pellet 8.2 Boil 5 min 1.2 35%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Protafloc Fining Boil 15 min.
10 g Citric acid Water Agt Mash 5 min.
 
Yeast
Angel Yeast - CS31
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
24 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 397 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 149.8 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.9 L Decoction 72 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.6 L) 32.1
Mash volume with grains (equipment estimates 36.6 L) 36.1
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 26.6 L) 26.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20.8 L) 22.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.2 L) 20.8
Total: 32.1  
Equipment Profile Used: System Default
"Pilsner Ale" Old Ale beer recipe by Brewer #434245. BIAB, ABV 8.37%, IBU 11.35, SRM 6.68, Fermentables: (Pale Ale, Caramel / Crystal 10L, Caramel Pils, Flaked Oats, Invert Sugar Syrup) Hops: (Perle) Other: (Protafloc, Citric acid)
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  • Last Updated: 2024-09-10 19:19 UTC