N-neipa - Beer Recipe - Brewer's Friend

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N-neipa

268 calories 26.6 g 0.5 qt
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 268 calories (Per 0.5qt)
Carbs: 26.6 g (Per 0.5qt)
Created: Tuesday September 10th 2024
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OG: 1.061 FG: 1.015 ABV: 6.1% IBU: 49

1.061
1.014
6.1%
45.5
3.9
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg American - Pilsner1.2 kg Pilsner 37 1.8 85.7%
0.20 kg German - Pale Wheat0.2 kg Pale Wheat 39 1.5 14.3%
1.40 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Mosaic80 g Mosaic Hops Lupulin Pellet 12.5 Boil 2 min 45.47 100%
80 g / R$ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
0.32 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Belgian Wheat 3942
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
95 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 27.8 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 10 25 200 100 10
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Infusion 70 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.4 L) 9.3
Mash volume with grains (equipment estimates 14.3 L) 10.2
Grain absorption losses -1.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.1 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 5
Volume into fermentor 5
Total: 9.3  
Equipment Profile Used: System Default
"N-neipa" Specialty IPA: New England IPA beer recipe by Brewer #436330. BIAB, ABV 6.11%, IBU 45.47, SRM 3.93, Fermentables: (Pilsner, Pale Wheat) Hops: (Mosaic) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-10 19:02 UTC