English Dark Mild - Beer Recipe - Brewer's Friend

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English Dark Mild

105 calories 10.9 g 12 L
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 155 liters (fermentor volume)
Pre Boil Size: 166 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 105 calories (Per 12L)
Carbs: 10.9 g (Per 12L)
Created: Tuesday September 10th 2024
1.032
1.008
3.1%
17.7
36.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
20 kg The Swaen - Dutch Pale Ale20 kg Dutch Pale Ale 37.3 7 90.9%
2 kg The Swaen - BlackSwaen Chocolate B2 kg BlackSwaen Chocolate B 34.5 900.48 9.1%
22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
170 g BSG - East Kent Goldings170 g East Kent Goldings Hops Pellet 5.3 Boil 60 min 17.73 100%
170 g / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 161.55 L. Suggest reducing initial water volume to 45.4 L and adding 116.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 83.38 L. Suggest reducing strike water volume to 30.88 L and adding 37.98 L sparge/top-off. 68.9
Strike water volume at mash thickness of 3.1 L/kg 68.9
Mash volume with grains 83.4
Grain absorption losses -22
Remaining sparge water volume (equipment estimates 115.6 L) 120
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 161.6 L) 166
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 155
Going into fermentor 155
Total: 188.9  
Equipment Profile Used: System Default
"English Dark Mild" Dark Mild beer recipe by Rockera. All Grain, ABV 3.11%, IBU 17.73, SRM 36.8, Fermentables: (Dutch Pale Ale, BlackSwaen Chocolate B) Hops: (East Kent Goldings)
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  • Last Updated: 2024-10-31 20:58 UTC