Brown Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Brown Ale

168 calories 14.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 75 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 155 gallons
Post Boil Size: 155 gallons
Pre Boil Gravity: 12.8 °P (recipe based estimate)
Post Boil Gravity: 12.8 °P (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 84%
Calories: 168 calories (Per 12oz)
Carbs: 14.5 g (Per 12oz)
Created: Tuesday September 10th 2024
12.8 °P
2.3 °P
5.6%
25.2
28.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Rahr - Pale Ale165 lb Pale Ale 36.34 3.5 54.6%
55 lb Simpsons - Crystal Light 55 lb Crystal Light 33.1 38.03 18.2%
15 lb German - CaraFoam15 lb CaraFoam 37 1.8 5%
10 lb Crisp Malting - Chocolate Malt10 lb Chocolate Malt 32.66 450 3.3%
7 lb German - Carafa III7 lb Carafa III 32 535 2.3%
50 lb American - Vienna50 lb Vienna 35 4 16.6%
302 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 lb BSG - Mosaic1.4 lb Mosaic Hops Pellet 10.6 Boil 75 min 25.18 100%
1.40 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2624 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 157.72 gal (630.86 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 145.72 gal (582.86 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 156.29 gal (625.14 qt) 132.13 528.5  
Strike water volume at mash thickness of 1.75 qt/lb 132.13 528.5  
Mash volume with grains 156.29 625.1  
Grain absorption losses -37.75 -151  
Remaining sparge water volume (equipment estimates 63.59 g | 254.4 qt) 60.88 243.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 157.72 g | 630.9 qt) 155 620  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.84 -3.4  
Post boil Volume 155 620  
Going into fermentor 155 620  
Total: 193 772
Equipment Profile Used: System Default
"Brown Ale" American Brown Ale beer recipe by Brewer #391340. All Grain, ABV 5.63%, IBU 25.18, SRM 28.01, Fermentables: (Pale Ale, Crystal Light , CaraFoam, Chocolate Malt, Carafa III, Vienna) Hops: (Mosaic)
Last Updated and Sharing
 
63
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-09-12 18:43 UTC