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Awesome Recipe

167 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 559.85 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Tuesday September 10th 2024
1.054
1.016
4.9%
18.7
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg American - Pilsner100 kg Pilsner 37 1.8 73%
25 kg American - Wheat25 kg Wheat 38 1.8 18.2%
12 kg Rolled Oats12 kg Rolled Oats 33 2.2 8.8%
137 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Yakima Chief Hops - Idaho 7 Cryo1000 g Idaho 7 Cryo Hops Pellet 23 Hop Stand at 85 °C 30 min 15.06 31.3%
400 g Yakima Chief Hops - Ekuanot 400 g Ekuanot Hops Pellet 13.8 Hop Stand at 85 °C 30 min 3.61 12.5%
800 g Yakima Chief Hops - Ekuanot 800 g Ekuanot Hops Pellet 13.8 Dry Hop 0 days 25%
1,000 g Yakima Chief Hops - Idaho 7 Cryo1000 g Idaho 7 Cryo Hops Pellet 23 Dry Hop 0 days 31.3%
3,200 g / $ 0.00
 
Yeast
Fermentis - S-33
Amount:
250 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2567 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 559.85 L. Suggest reducing initial water volume to 45.4 L and adding 514.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 590.47 L 500.1
Strike water volume at mash thickness of 3.7 L/kg 500.1
Mash volume with grains 590.5
Grain absorption losses -137
Remaining sparge water volume 197.7
Mash Lauter Tun losses -0.9
Pre boil volume 559.9
Boil off losses -2.9
Post boil Volume 557
Hops absorption losses (whirlpool, hop stand) -7
Going into fermentor 550
Total: 697.8  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 4.92%, IBU 18.67, SRM 3.74, Fermentables: (Pilsner, Wheat, Rolled Oats) Hops: (Idaho 7 Cryo, Ekuanot )
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  • Public: Yup, Shared
  • Last Updated: 2024-09-10 17:22 UTC