Double Juicy IPA(junk in the trunk) - Beer Recipe - Brewer's Friend

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Double Juicy IPA(junk in the trunk)

252 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 76 gallons (ending kettle volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 16.5 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 252 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Tuesday September 10th 2024
18.5 °P
3.8 °P
8.6%
45.8
5.8
5.4
297.68
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
144 lb Canada Malting - CMC 2-ROW MALT144 lb CMC 2-ROW MALT $ 0.71 / lb
$ 102.24 		36 1.75 69.6%
14 lb Briess - Brewers Oat Flakes / Flaked oats14 lb Brewers Oat Flakes / Flaked oats $ 0.77 / lb
$ 10.78 		32.2 2.5 6.8%
14 lb Flaked Wheat14 lb Flaked Wheat $ 0.72 / lb
$ 10.08 		34 2 6.8%
10 lb Corn Sugar - Dextrose10 lb Corn Sugar - Dextrose - (late boil kettle addition) $ 1.14 / lb
$ 11.40 		42 0.5 4.8%
10 lb Great Western - Dark Munich10 lb Dark Munich $ 0.84 / lb
$ 8.40 		33 20 4.8%
8 lb US - Brewers Crystals8 lb Brewers Crystals - (late boil kettle addition) 44 2 3.9%
6 lb Great Western - DextraPils6 lb DextraPils $ 0.83 / lb
$ 4.98 		34.5 1.5 2.9%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) $ 1.49 / lb
$ 1.49 		41 1 0.5%
207 lbs / $ 149.37
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)6 oz Citra LupuLN2 (Cryo) Hops $ 1.71 / oz
$ 10.26 		Lupulin Pellet 23.7 Boil 5 min 6.05 5.8%
6 oz Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)6 oz Ekuanot LupuLN2 (Cryo) Hops $ 1.56 / oz
$ 9.36 		Lupulin Pellet 21.4 Boil 5 min 5.47 5.8%
10 oz Yakima Chief Hops - Cascade10 oz Cascade Hops $ 0.56 / oz
$ 5.60 		Pellet 6.3 Whirlpool at 185 °F 30 min 2.48 9.7%
8 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)8 oz Citra LupuLN2 (Cryo) Hops $ 1.71 / oz
$ 13.68 		Lupulin Pellet 23.7 Whirlpool at 185 °F 30 min 7.47 7.8%
8 oz Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)8 oz Ekuanot LupuLN2 (Cryo) Hops $ 1.56 / oz
$ 12.48 		Lupulin Pellet 21.4 Whirlpool at 185 °F 30 min 6.75 7.8%
10 oz Yakima Chief Hops - Cascade10 oz Cascade Hops $ 0.56 / oz
$ 5.60 		Pellet 6.3 Whirlpool at 212 °F 10 min 3.1 9.7%
7 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)7 oz Citra LupuLN2 (Cryo) Hops $ 1.71 / oz
$ 11.97 		Lupulin Pellet 23.7 Whirlpool at 212 °F 10 min 8.17 6.8%
6 oz Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)6 oz Ekuanot LupuLN2 (Cryo) Hops $ 1.56 / oz
$ 9.36 		Lupulin Pellet 21.4 Whirlpool at 212 °F 10 min 6.33 5.8%
14 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)14 oz Cascade LupuLN2 (Cryo) Hops $ 1.73 / oz
$ 24.22 		Lupulin Pellet 12 Dry Hop 0 days 13.6%
14 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)14 oz Citra LupuLN2 (Cryo) Hops $ 1.71 / oz
$ 23.94 		Lupulin Pellet 23.7 Dry Hop 0 days 13.6%
14 oz Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)14 oz Ekuanot LupuLN2 (Cryo) Hops $ 1.56 / oz
$ 21.84 		Lupulin Pellet 21.4 Dry Hop 3 days 13.6%
103 oz / $ 148.31
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
90 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1.09 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1862 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
96.1 30 61 102.4 102.6 0.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 gal Strike 158 °F 151 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 77.95 gal (311.8 qt). Suggest reducing initial water volume to 10.54 gal (42.15 qt) and adding 65.95 gal (263.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 73.79 gal (295.16 qt) 58.75 235  
Strike water volume at mash thickness of 1.25 qt/lb 58.75 235  
Mash volume with grains 73.79 295.2  
Grain absorption losses -23.5 -94  
Remaining sparge water volume 45 180  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 76.49 g | 305.9 qt) 80 320  
Volume increase from sugar/extract (late additions) 1.46 5.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil volume (equipment estimates 79.51 g | 318.1 qt) 76 304  
Hops absorption losses (whirlpool, hop stand) -1.84 -7.4  
Estimated amount in fermentor 74.16 296.7  
Total: 103.75 415
Equipment Profile Used: System Default
 
Notes

Add Dextrose as needed to get grav up to around 18.4P

Ricehulls are def needed.

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  • Last Updated: 2024-09-30 19:09 UTC