Double Juicy IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 76 gallons (ending kettle volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 16.5 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 252 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Tuesday September 10th 2024

Original Gravity:

18.5 °P

Final Gravity:

3.8 °P

ABV (alternate):

8.6%

IBU (tinseth):

45.8

SRM (morey):

5.8

Mash pH

5.4

Cost $

297.68

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
144 lb	Canada Malting - CMC 2-ROW MALT144 lb CMC 2-ROW MALT	$ 0.71 / lb $ 102.24	36	1.75	69.6%
14 lb	Briess - Brewers Oat Flakes / Flaked oats14 lb Brewers Oat Flakes / Flaked oats	$ 0.77 / lb $ 10.78	32.2	2.5	6.8%
14 lb	Flaked Wheat14 lb Flaked Wheat	$ 0.72 / lb $ 10.08	34	2	6.8%
10 lb	Corn Sugar - Dextrose10 lb Corn Sugar - Dextrose - (late boil kettle addition)	$ 1.14 / lb $ 11.40	42	0.5	4.8%
10 lb	Great Western - Dark Munich10 lb Dark Munich	$ 0.84 / lb $ 8.40	33	20	4.8%
8 lb	US - Brewers Crystals8 lb Brewers Crystals - (late boil kettle addition)		44	2	3.9%
6 lb	Great Western - DextraPils6 lb DextraPils	$ 0.83 / lb $ 4.98	34.5	1.5	2.9%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition)	$ 1.49 / lb $ 1.49	41	1	0.5%
207 lbs / $ 149.37

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
6 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)6 oz Citra LupuLN2 (Cryo) Hops	$ 1.71 / oz $ 10.26	Lupulin Pellet	23.7	Boil	5 min	6.05	5.8%
6 oz	Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)6 oz Ekuanot LupuLN2 (Cryo) Hops	$ 1.56 / oz $ 9.36	Lupulin Pellet	21.4	Boil	5 min	5.47	5.8%
10 oz	Yakima Chief Hops - Cascade10 oz Cascade Hops	$ 0.56 / oz $ 5.60	Pellet	6.3	Whirlpool at 185 °F	30 min	2.48	9.7%
8 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)8 oz Citra LupuLN2 (Cryo) Hops	$ 1.71 / oz $ 13.68	Lupulin Pellet	23.7	Whirlpool at 185 °F	30 min	7.47	7.8%
8 oz	Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)8 oz Ekuanot LupuLN2 (Cryo) Hops	$ 1.56 / oz $ 12.48	Lupulin Pellet	21.4	Whirlpool at 185 °F	30 min	6.75	7.8%
10 oz	Yakima Chief Hops - Cascade10 oz Cascade Hops	$ 0.56 / oz $ 5.60	Pellet	6.3	Whirlpool at 212 °F	10 min	3.1	9.7%
7 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)7 oz Citra LupuLN2 (Cryo) Hops	$ 1.71 / oz $ 11.97	Lupulin Pellet	23.7	Whirlpool at 212 °F	10 min	8.17	6.8%
6 oz	Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)6 oz Ekuanot LupuLN2 (Cryo) Hops	$ 1.56 / oz $ 9.36	Lupulin Pellet	21.4	Whirlpool at 212 °F	10 min	6.33	5.8%
14 oz	Yakima Chief Hops - Cascade LupuLN2 (Cryo)14 oz Cascade LupuLN2 (Cryo) Hops	$ 1.73 / oz $ 24.22	Lupulin Pellet	12	Dry Hop	0 days		13.6%
14 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)14 oz Citra LupuLN2 (Cryo) Hops	$ 1.71 / oz $ 23.94	Lupulin Pellet	23.7	Dry Hop	0 days		13.6%
14 oz	Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)14 oz Ekuanot LupuLN2 (Cryo) Hops	$ 1.56 / oz $ 21.84	Lupulin Pellet	21.4	Dry Hop	3 days		13.6%
103 oz / $ 148.31

Show Summary View

Amount	Variety	Cost	IBU	Bill %
35 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	$ 1.71 / oz $ 59.85	21.69	34%
34 oz	Yakima Chief Hops - Ekuanot LupuLN2 (Cryo) (Lupulin Pellet)	$ 1.56 / oz $ 53.04	18.55	33%
20 oz	Yakima Chief Hops - Cascade (Pellet)	$ 0.56 / oz $ 11.20	5.58	19.4%
14 oz	Yakima Chief Hops - Cascade LupuLN2 (Cryo) (Lupulin Pellet)	$ 1.73 / oz $ 24.22		13.6%
103 oz / $ 148.31

Other Ingredients

Amount	Name	Type	Use	Time
20 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
20 g	Gypsum	Water Agt	Mash	1 hr.
90 ml	Phosphoric acid	Water Agt	Mash	--

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1.09 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1862 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
96.1	30	61	102.4	102.6	0.6
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
55 gal		Strike	158 °F	151 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 75 °F

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 77.95 gal (311.8 qt). Suggest reducing initial water volume to 10.54 gal (42.15 qt) and adding 65.95 gal (263.8 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 73.79 gal (295.16 qt)	58.75	235
Strike water volume at mash thickness of 1.25 qt/lb	58.75	235
Mash volume with grains	73.79	295.2
Grain absorption losses	-23.5	-94
Remaining sparge water volume	45	180
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 76.49 g \| 305.9 qt)	80	320
Volume increase from sugar/extract (late additions)	1.46	5.9
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.45	-1.8
Post boil volume (equipment estimates 79.51 g \| 318.1 qt)	76	304
Hops absorption losses (whirlpool, hop stand)	-1.84	-7.4
Estimated amount in fermentor	74.16	296.7
Total:	103.75	415
Equipment Profile Used:	System Default

Notes

Add Dextrose as needed to get grav up to around 18.4P

Ricehulls are def needed.

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Last Updated: 2024-09-11 17:07 UTC

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Double Juicy IPA