APA Franz
175 calories
17.9 g
12 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Centennial50 g Centennial Hops |
|
Pellet |
9.8 |
Boil
|
60 min |
25.22 |
33.3% |
50 g |
Centennial50 g Centennial Hops |
|
Pellet |
9.8 |
Boil
|
30 min |
19.38 |
33.3% |
50 g |
Centennial50 g Centennial Hops |
|
Pellet |
9.8 |
Boil
|
5 min |
5.03 |
33.3% |
150 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
150 g |
Centennial (Pellet) 150 g Centennial (Pellet) Hops |
|
49.63 |
99.9% |
150 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
30 L |
|
Strike |
45 °C |
67 °C |
60 min |
|
|
Strike |
-- |
-- |
-- |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
21 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.45 L. Suggest reducing initial water volume to 45.4 L and adding 11.05 L sparge/top-off.
|
|
Strike water volume at mash thickness of 2.5 L/kg
|
30 |
Mash volume with grains
|
37.9 |
Grain absorption losses
|
-12 |
Remaining sparge water volume (equipment estimates 39.4 L)
|
37.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 56.5 L)
|
55 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.8 |
Post boil Volume
|
50 |
Going into fermentor
|
50 |
Total:
|
67.9
|
Equipment Profile Used: |
System Default |
"APA Franz" Blonde Ale beer recipe by Student 2024. All Grain, ABV 5.31%, IBU 49.63, SRM 5.95, Fermentables: (Maris Otter Pale) Hops: (Centennial) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-11 21:14 UTC