Zoo Backyard Boogie V3 - Beer Recipe - Brewer's Friend

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Zoo Backyard Boogie V3

178 calories 18.5 g 16 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 684 gallons (ending kettle volume)
Pre Boil Size: 744 gallons
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Patrick
Calories: 178 calories (Per 16oz)
Carbs: 18.5 g (Per 16oz)
Created: Tuesday September 10th 2024
13.3 °P
3.4 °P
5.3%
0.0
4.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,150 lb Canada Malting - CMC 2-ROW MALT1150 lb CMC 2-ROW MALT 36 1.75 78.2%
55 lb Dingemans - Biscuit55 lb Biscuit 34.5 22 3.7%
165 lb Bestmalz - BEST Caramel Pils165 lb BEST Caramel Pils 37 2.43 11.2%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 3.4%
50 lb Flaked Wheat50 lb Flaked Wheat 34 2 3.4%
1,470 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 685.5 gal (2742 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 673.5 gal (2694 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 668.85 gal (2675.4 qt) 551.25 2205  
Strike water volume at mash thickness of 1.5 qt/lb 551.25 2205  
Mash volume with grains 668.85 2675.4  
Grain absorption losses -183.75 -735  
Remaining sparge water volume 376.75 1507  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 685.5 g | 2742 qt) 744 2976  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 742.5 g | 2970 qt) 684 2736  
Estimated amount in fermentor 684 2736  
Total: 928 3712
Equipment Profile Used: System Default
"Zoo Backyard Boogie V3" American IPA beer recipe by Patrick. All Grain, ABV 5.31%, IBU 0, SRM 4.87, Fermentables: (CMC 2-ROW MALT, Biscuit, BEST Caramel Pils, Flaked Oats, Flaked Wheat)
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  • Last Updated: 2024-09-10 15:20 UTC