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Marzen

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.8 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Tuesday September 10th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
15.50 lb Avangard - Vienna15.5 lb Vienna 37.7 3.5 68%
5.50 lb Avangard - Munich Dark5.5 lb Munich Dark 37.1 12 24.1%
0.90 lb Weyermann - Aromatic Malt0.9 lb Aromatic Malt 35 20 3.9%
0.90 lb Caramel / Crystal 60L0.9 lb Caramel / Crystal 60L 34 60 3.9%
22.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz U.S. Tettnanger2 oz U.S. Tettnanger Hops Pellet 6.3 Boil 60 min 21.54 50%
1 oz German Traditional 1 oz German Traditional Hops Pellet 2.3 Boil 10 min 1.43 25%
1 oz German Tradition1 oz German Tradition Hops Pellet 2.3 Boil 0 min 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 each Chiller Water Agt Boil 20 min.
2 each Whirlfloc Fining Mash 15 min.
1.10 tsp Yeast Nutrient Water Agt Boil 5 min.
 
Yeast
- Vienna 34/70 slurry
Amount:
20 Ounces
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.44 psi       Temp: 41 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.76 gal Beta rest Strike 161 °F 145 °F 30 min
Alpha rest Temperature 145 °F 158 °F 30 min
Mash out Temperature 157 °F 169 °F 12 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 76 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 9.98 39.9  
Mash volume with grains 11.8 47.2  
Grain absorption losses -2.85 -11.4  
Remaining sparge water volume (equipment estimates 5.78 g | 23.1 qt) 5.93 23.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 12.8 51.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.9 63.6
Equipment Profile Used: System Default
"Marzen" Märzen beer recipe by Brewer #396087. All Grain, ABV 5.93%, IBU 22.97, SRM 10.62, Fermentables: (Vienna, Munich Dark, Aromatic Malt, Caramel / Crystal 60L) Hops: (U.S. Tettnanger, German Traditional , German Tradition) Other: (Calcium Chloride (anhydrous), Chiller, Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2024-09-14 11:25 UTC