WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 685.75 gal (2743 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 673.75 gal (2695 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 617.44 gal (2469.74 qt)
508.88
2035.5
Strike water volume at mash thickness of 1.5 qt/lb
508.88
2035.5
Mash volume with grains
617.44
2469.7
Grain absorption losses
-169.63
-678.5
Remaining sparge water volume
405
1620
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 685.75 g | 2743 qt)
744
2976
Boil off losses
-1.75
-7
Post boil volume (equipment estimates 742.25 g | 2969 qt)
684
2736
Estimated amount in fermentor
684
2736
Total:
913.88
3655.5
Equipment Profile Used:
System Default
"Zoo Kennedy Park Pils" German Pils beer recipe by Patrick. All Grain, ABV 5.27%, IBU 0, SRM 3.98, Fermentables: (CMC 2-ROW MALT, Barke Pilsner Malt, Vienna Malt, WHITE WHEAT MALT) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum)