Zoo Kennedy Park Pils - Beer Recipe - Brewer's Friend

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Zoo Kennedy Park Pils

167 calories 15.8 g 16 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 70 min
Batch Size: 684 gallons (ending kettle volume)
Pre Boil Size: 744 gallons
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Patrick
Calories: 167 calories (Per 16oz)
Carbs: 15.8 g (Per 16oz)
Created: Tuesday September 10th 2024
12.6 °P
2.7 °P
5.3%
0.0
4.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
752 lb Canada Malting - CMC 2-ROW MALT752 lb CMC 2-ROW MALT 36 1.75 55.4%
330 lb Weyermann - Barke Pilsner Malt330 lb Barke Pilsner Malt 37.03 1.75 24.3%
137.50 lb Weyermann - Vienna Malt137.5 lb Vienna Malt 37 3.5 10.1%
137.50 lb Canada Malting - WHITE WHEAT MALT137.5 lb WHITE WHEAT MALT 38.1 3.5 10.1%
1,357 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
400 g Chalk Water Agt Mash 1 hr.
400 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
450 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 11393 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
88 0 9 65.8 75.6 5.4
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 685.75 gal (2743 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 673.75 gal (2695 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 617.44 gal (2469.74 qt) 508.88 2035.5  
Strike water volume at mash thickness of 1.5 qt/lb 508.88 2035.5  
Mash volume with grains 617.44 2469.7  
Grain absorption losses -169.63 -678.5  
Remaining sparge water volume 405 1620  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 685.75 g | 2743 qt) 744 2976  
Boil off losses -1.75 -7  
Post boil volume (equipment estimates 742.25 g | 2969 qt) 684 2736  
Estimated amount in fermentor 684 2736  
Total: 913.88 3655.5
Equipment Profile Used: System Default
"Zoo Kennedy Park Pils" German Pils beer recipe by Patrick. All Grain, ABV 5.27%, IBU 0, SRM 3.98, Fermentables: (CMC 2-ROW MALT, Barke Pilsner Malt, Vienna Malt, WHITE WHEAT MALT) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2024-09-10 14:42 UTC