My Heffe - Beer Recipe - Brewer's Friend

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My Heffe

142 calories 11.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Weizen/Weissbier
Boil Time: 90 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Tuesday September 10th 2024
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El Heffe Weizen 2022

by Ibasterd

OG: 1.052 FG: 1.013 ABV: 5.0% IBU: 9

1.044
1.006
4.9%
9.4
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.05 lb German - Bohemian Pilsner2.05 lb Bohemian Pilsner 38 1.9 50%
2.05 lb Viking - Wheat Malt2.05 lb Wheat Malt 38 2.5 50%
4.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.18 g Northern Brewer - German Hallertau8.18 g German Hallertau Hops Pellet 4.1 Boil 60 min 9.35 100%
8.18 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.27 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.36 g Gypsum Water Agt Mash 1 hr.
0.45 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
0.45 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 36 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.52 g | 22.1 qt) 6.01 24.1  
Mash volume with grains (equipment estimates 5.85 g | 23.4 qt) 6.34 25.4  
Grain absorption losses -0.51 -2.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.76 g | 19 qt) 5.25 21  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.5 g | 22 qt) 2.5 10  
Total: 6.01 24.1
Equipment Profile Used: System Default
"My Heffe" Weizen/Weissbier beer recipe by Brewer #428853. BIAB, ABV 4.92%, IBU 9.35, SRM 3.6, Fermentables: (Bohemian Pilsner, Wheat Malt) Hops: (German Hallertau) Other: (Calcium Chloride (dihydrate), Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-10 15:13 UTC